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Abstract

Background: The size of the teat of the cattle changes during milking. The degree of change in size depends on the breed, age, quantity of milk produced and the lactation stage as well. Objectives: The authors wanted to determine how ultrasound-related teat parameters change during milking in...

Author(s)
Tóth, T.; Abonyi-Tóth, Zs.; Kocsis, R.; Pajor, F.; Póti, P.; Tőzsér, J.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2018, 140, 11, pp 663-668
Abstract

The Holstein-Friesian is the dominant dairy breed in Hungary with more than 10.000 kg lactation milk production lactation. However, the selection for high level milk production resulted in decreasing some valuable traits, such productive life. In the recent study, the productive life and the...

Author(s)
Török, E.; Béri, B.; Posta, J.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2018, 67, 1, pp 51-60
Abstract

Background: Earlier the authors determined the colostrum composition of cows after single and twin calving, and the changes in the composition as a function of postpartum time. It was established that the dry matter, protein, whey protein and immunoglobulin-G (IgG) content of the first colostrum...

Author(s)
Csapó, J.; Albert, Cs.; Bakos, G.; Nagy, Á.; Szabari, M.; Stefler, J.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2019, 141, 8, pp 463-470
Abstract

Study was conducted with Hungarian Simmental cattle (n=24, allotted into four groups) given Chlorella microalgae in 0, 1, 3 and 5% of the concentrate for 21 days. The amount of algae added was 0, 20, 60 and 100 g/day respectively. Body weight showed non-significant reduction in the group given 5%...

Author(s)
Ribács, A.; Barna, S.; Galló, J.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2017, 66, 1, pp 1-10
Abstract

In this study the authors present the regulation of milk hygiene in Hungary which has a more than 120-year-old history. The cornerstone of milk hygiene legislation was the act on the prohibition of counterfeiting of food items including milk products in 1895, than the related control provisions,...

Author(s)
Szabó, E.; Ivanyos, D.; Kasza, Gy.; Ózsvári, L.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2018, 140, 9, pp 565-575
Abstract

Background: The authors overview the relevant literature on clinical diagnostic possibilities of twin pregnancy in cattle. Objectives: The different methods of pregnancy diagnosis were evaluated, underlining the advantages and disadvantages of each method. In practice the pregnancy loss due to...

Author(s)
Szelényi, Z.; Bajcsy, Á. Cs.; Szenci, O.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2018, 140, 10, pp 587-597
Abstract

Background: Selenium is an essential micronutrient, human body has a selenium content of 10-1.5 mg, and almost every human cell contains this element. Selenium supports growth, the immune system and muscles, furthermore it decreases some elements' toxicity (for example mercury) and slows down the...

Author(s)
Juhász-Tóth, R.; Kiss, D.; Zurbó, Z.; Csapó, J.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2019, 141, 10, pp 625-631
Abstract

Paratuberculosis (Johne's disease) is a chronic bacterial disease in cattle associated with inflammation of the bowel and diarrhoea caused by Mycobacterium avium subspecies paratuberculosis (MAP), Paratuberculosis is a major issue within the ruminant sector both from animal health and economic...

Author(s)
Bognár, B.; Farkas, K.; Fornyos, K.; Zrufkó, R.; Baumgartner, W.; Khol, J. L.; Jurkovich, V.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2019, 141, 11, pp 659-675
Abstract

Essential oils (EO), an important group from plant extracts, which are concentrated extracts of aromatic oily liquids from various plant materials obtained by steam distillation. Plant-derived EO are useful means to improve efficiency of nutrient utilization in ruminants and may reduce the impact...

Author(s)
Tóthi, R.; Trombitás, M.; Csavajda, É.; Kovács, A.; Körmöndi, M.; Tóth, T.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2018, 67, 1, pp 43-50
Abstract

In this study the authors present the legal background and institutional system of milk hygiene in Hungary. More than a hundred years of experience has led to the current Hungarian food-chain safety regulation on milk production, processing and distribution. In Hungary the legal framework of milk...

Author(s)
Szabó, E.; Szakos, D.; Kasza, Gy.; Ózsvári, L.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2019, 141, 3, pp 181-191

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