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Veterinary information to support practice, based on evidence and continuing education

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Abstract

Dairy goat production continues to be a socially, economically and culturally important part of the livestock industry in North, Central and South America and the Caribbean islands. Goat milk, cheese and other dairy products offer consumers food products with nutritional, health and environmental...

Author(s)
Lu, C. D.; Miller, B. A.
Publisher
Asian-Australasian Association of Animal Production Societies, Seoul, Korea Republic
Citation
Asian-Australasian Journal of Animal Sciences, 2019, 32, 8 Special Issue, pp 1244-1255
Abstract

The objective of this study was to characterize and compare predicted transmitted abilities of Brown Swiss and Jersey cattle used in Mexico (MX), and those obtained in the United States (US) and Canada (CA). The database used in this study came from imported American and Canadian Brown Swiss and...

Author(s)
Ramírez-Valverde, R.; Núñez-Domínguez, R.; Palacios-Jiménez, A. L.; Jiménez-Carrasco, J. S.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Livestock Science, 2014, 167, pp 51-57
Abstract

Polynomial regression models of the first, second, and third order were used to fit milk production deviations of daughters in Mexico on Canadian and US predicted transmitting ability values for 305-d mature-equivalent milk production (kg). For the pairs Canada-Mexico and Mexico-United States, 40...

Author(s)
Montaldo, H. H.; Núñez-Soto, S. G.; Ruiz-López, F. J.; Castillo-Juárez, H.
Publisher
American Dairy Science Association, Savoy, USA
Citation
Journal of Dairy Science, 2009, 92, 10, pp 5270-5275

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