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Abstract

The iodine intake by 7 ad least respectively omnivorous and ovolactovegetarian women and men was examined in 21 test teams in Central Europe and Mexico by the duplicate portion technique over 7 successive days. Women in Germany presently consume >100 µg, men >120 µg I/day on average, or 1.3...

Author(s)
Anke, M.; Groppel, B.; Hoppe, C.; Müller, R.; Schäfer, U.; Seifert, M.
Publisher
Instytut Żywności i Żywienia, Warszawa, Poland
Citation
Żywienie Człowieka i Metabolizm, 2007, 34, 3/4, pp 1474-1488