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Abstract

Livestock is often perceived as inefficient in producing food for humans because animals consume more plants than they produce as meat, milk or eggs. The calculation of the net feed conversion efficiency by considering in the calculation only the potentially consumable part of the feed used by the...

Author(s)
Laisse, S.; Baumont, R.; Dusart, L.; Gaudré, D.; Rouillé, B.; Benoit, M.; Veysset, P.; Rémond, D.; Peyraud, J. L.
Publisher
Institut National de la Recherche Agronomique, Paris, France
Citation
INRA Productions Animales, 2018, 31, 3, pp 269-287
Abstract

The trend and factors that affected the consumption of meat products in France during 1970-2014 are described.

Author(s)
Sans, P.
Publisher
NÉVA Europarc, Créteil, France
Citation
Le Nouveau Praticien Vétérinaire Élevages et Santé, 2014, No.29, pp 57-60
Abstract

Data are presented from 2010 on volumes and values of live farm animals exported and imported in different parts of the world (Europe, Asia, North America, South America, Africa and Oceania) and in the leading countries involved in the trade in live cattle, pigs, sheep, goats, horses and chickens....

Author(s)
Kholmanov, A. M.; Dankvert, S. A.; Osadchaya, O. Yu.
Publisher
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii, Moscow, Russia
Citation
Ekonomika Sel'skokhozyaĭstvennykh i Pererabatyvayushchikh Predpriyatiĭ, 2014, No.9, pp 51-57
AbstractFull Text

The 'Animal Transport Guides' project, funded by the DG SANTE of the European Commission, aims to develop guides for good practices for all types of animal transport: short or long, to the slaughterhouse or to farm, and usable in all Member States. It targets transport of all main livestock...

Author(s)
Bignon, L.; Mindus, C.; Kalogianni, A.; Sossidou, E.; Spoolder, H.
Publisher
Institut Technique de l'Aviculture (ITAVI), Paris, France
Citation
12e Journées de la Recherche Avicole et Palmipèdes à Foie Gras (JRA-JRPFG 2017), 5 & 6 avril 2017, Tours, France, 2017, pp 1030-1034
Abstract

Breed risk status assessment methods are key components of country-based early warning and response systems. In this study, a multiindicator method was developed to assess the risk status of livestock populations. Six indicators were used: (i) the current number of breeding females; (ii) the change ...

Author(s)
Verrier, E.; Audiot, A.; Bertrand, C.; Chapuis, H.; Charvolin, E.; Danchin-Burge, C.; Danvy, S.; Gourdine, J. L.; Gaultier, P.; Guémené, D.; Laloë, D.; Lenoir, H.; Leroy, G.; Naves, M.; Patin, S.; Sabbagh, M.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
Animal Genetic Resources, 2015, 57, pp 105-118
Abstract

This review describes the influences of the characteristics of animals and their rearing conditions on the quality of meat and flesh in the main livestock species (pig, cattle, sheep, poultry, fish). Both the intrinsic (carcass composition and sensory, nutritional and technological qualities) and...

Author(s)
Lebret, B.; Prache, S.; Berri, C.; Lefèvre, F.; Bauchart, D.; Picard, B.; Corraze, G.; Médale, F.; Faure, J.; Alami-Durante, H.
Publisher
Institut National de la Recherche Agronomique, Paris, France
Citation
INRA Productions Animales, 2015, 28, 2, pp 151-168
Abstract

Last November 2010 in Saint Saturnin les Apt, a small town located along the Domitia road in the South of France, the congress "15th Anniversary Symposium" was held on the occasion of the 15th anniversary of the foundation of the Institut de Recherche en Sémiochimie & Ethologie Appliquée (IRSEA...

Author(s)
Giussani, S.
Publisher
CEVA VETEM S.p.A., Milan, Italy
Citation
Rivista di Zootecnia e Veterinaria, 2011, 44, 1, pp 49-54
Abstract

The primary habitat of the Escherichia coli species is the gut of warm-blooded vertebrates. The E. coli species is structured into four main phylogenetic groups A, B1, B2, and D. We estimated the relative proportions of these phylogroups in the feces of 137 wild and domesticated animals with...

Author(s)
Smati, M.; Clermont, O.; Bleibtreu, A.; Fourreau, F.; David, A.; Daubié, A. S.; Hignard, C.; Loison, O.; Picard, B.; Denamur, E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
MicrobiologyOpen, 2015, 4, 4, pp 604-615
Abstract

This issue contains 30 articles covering various animal disease surveillance strategies as well as control and eradication of important animal diseases. Topics discussed also include epidemiology, risk analysis, diagnosis, vaccines and various aspects of animal welfare and production.

Publisher
Office International des Épizooties, Paris, France
Citation
Revue Scientifique et Technique - Office International des Épizooties, 2011, 30, 3, pp 653-983
Abstract

Bifidobacteria were isolated from 122 of 145 samples of animal feces (from cattle, swine, sheep, goats, horses, rabbits, chickens, geese, and pigeons) from farms in France and Austria and from 92 of 955 production and processing chain samples of beef and pork (obtained at slaughter, cutting, and...

Author(s)
Gavini, F.; Delcenserie, V.; Kopeinig, K.; Pollinger, S.; Beerens, H.; Bonaparte, C.; Upmann, M.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2006, 69, 4, pp 871-877

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