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Abstract

Heat stress during the dry period reduces milk yield in the subsequent lactation of dairy cows. Our objectives were to quantify the economic losses due to heat stress if dry cows are not cooled and to evaluate the economic feasibility of dry cow cooling. We used weather data from the National...

Author(s)
Ferreira, F. C.; Gennari, R. S.; Dahl, G. E.; Vries, A. de
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2016, 99, 12, pp 9931-9941