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AbstractFull Text

Author(s)
Robertson, M. J.; Canto, F.; Morales, R.; Río, R. del
Publisher
Asociación Argentina de Producción Animal, Balcarce, Argentina
Citation
Revista Argentina de Producción Animal, 2018, 38, Suplemento 1, pp 95
Abstract

The objective of this study was to compare three different dairy production systems in Los Ríos District, Chile, with regards to milk fatty acids profile. Nine representative farms were selected from a survey and classified into three systems: grazing (GS), mixed (MX) and total mixed ration (TMR)....

Author(s)
Morales, R.; Lanuza, F.; Subiabre, I.; Carvajal, A. M.; Canto, F.; Ungerfeld, E. M.
Publisher
Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia, Chile
Citation
Archivos de Medicina Veterinaria, 2015, 47, 3, pp 281-292
Abstract

Bulls in dairy production are usually slaughtered at an early age to avoid production problems and unnecessary costs. However, the animals could be a source of additional income and better quality meat. The objective of this work was to determine the characteristic and quantity of fatty acids of...

Author(s)
Catrileo, A.; Morales, R.; Rojas, C.; Cancino, D.
Publisher
Instituto de Investigaciones Agropecuarias, Chillán, Chile
Citation
Chilean Journal of Agricultural Research, 2014, 74, 3, pp 366-370
Abstract

Milk fat composition is important to consumer health. During the last decade, some fatty acids (FA) have received attention because of their functional and beneficial effects on human health. The milk FA profile is affected by both diet and genetics. Differences in milk fat composition are based on ...

Author(s)
Carvajal, A. M.; Huircan, P.; Dezamour, J. M.; Subiabre, I.; Kerr, B.; Morales, R.; Ungerfeld, E. M.
Publisher
FUNPEC, Brazil
Citation
Genetics and Molecular Research, 2016, 15, 2, pp 15027057
Abstract

Beef acceptability and consumer expectations generated with production systems and beef marbling were evaluated in two major Chilean cities. A panel of 204 consumers from Osorno and Santiago rated beef acceptability from four treatments (low or high marbling × grazing or feedlot) in a blind...

Author(s)
Morales, R.; Aguiar, A. P. S.; Subiabre, I.; Realini, C. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2013, 29, 2, pp 166-173
Abstract

In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional quality of beef from Chile. The aim of the present study was to evaluate the nutritional quality of...

Author(s)
Morales, R.; Folch, C.; Iraira, S.; Teuber, N.; Realini, C.
Publisher
Instituto de Investigaciones Agropecuarias, Chillán, Chile
Citation
Chilean Journal of Agricultural Research, 2012, 72, 1, pp 80-86
AbstractFull Text

Author(s)
Morales, R.; Folch, C.; Iraira, S.; Teuber, N.
Publisher
World Buiatrics Association, Santiago, Chile
Citation
Proceedings of the XXVI World Buiatrics Congress, Santiago, Chile, 14-18 November 2010, 2010, pp unpaginated

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