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Abstract

Meat can be contaminated in different stages of the slaughtering process and the identification of these stages is the starting point to implement adequate control measures. The objectives of this study were to assess the presence of pathogenic microorganisms in cattle carcasses, to identify the...

Author(s)
Loiko, M. R.; Paula, C. M. D. de; Langone, A. C. J.; Rodrigues, R. Q.; Cibulski, S.; Rodrigues, R. de O.; Camargo, A. C.; Nero, L. A.; Mayer, F. Q.; Tondo, E. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2016, 116, pp 193-200
Abstract

Rectal swabs of 198 Holstein × Gir crossbred beef cattle from 34 milk farms in the central west of Brazil were analyzed from August 2010 to February 2011. Strains of shiga toxin-producing Escherichia coli (STEC) were isolated from 72.73% (144/198) of the animals, on over 97% of the surveyed...

Author(s)
Ferreira, M. R. A.; Freitas Filho, E. G.; Pinto, J. F. N.; Dias, M.; Moreira, C. N.
Publisher
Springer, Amsterdam, Netherlands
Citation
Tropical Animal Health and Production, 2014, 46, 4, pp 635-639
Abstract

This prospective longitudinal study investigated the epidemiology of enteric disease associated with infections in calves aging up to 70 days. A total of 850 fecal samples were collected from 67 calves. Seventeen isolates of Salmonella spp. were recovered from feces of 11 calves (16.4%), and...

Author(s)
Coura, F. M.; Freitas, M. D.; Ribeiro, J.; Leme, R. A. de; Souza, C. de; Alfieri, A. A.; Facury Filho, E. J.; Carvalho, A. Ú. de; Silva, M. X.; Lage, A. P.; Heinemann, M. B.
Publisher
Springer, Amsterdam, Netherlands
Citation
Tropical Animal Health and Production, 2015, 47, 1, pp 3-11
Abstract

The aim of this work was to verify the presence of seven virulence factors (ST, LT, eae, stx1, stx2, INV and EAEC) among Escherichia coli strains isolated from healthy humans, bovines, chickens, sheep, pigs and goats, from two sewage treatment plants and from the Tietê River. We have found a high...

Author(s)
Carlos, C.; Alexandrino, F.; Vieira, M. A. M.; Stoppe, N. C.; Sato, M. I. Z.; Gomes, T. A. T.; Ottoboni, L. M. M.
Publisher
IWA Publishing, Colchester, UK
Citation
Journal of Water and Health, 2011, 9, 1, pp 138-142
Abstract

Shiga toxin (Stx)-producing Escherichia coli (STEC) strains isolated from animals and food in Argentina (n=44) and Brazil (n=20) were examined and compared in regard to their phenotypic and genotypic characteristics to evaluate their pathogenic potential [date not given]. The clonal relatedness of...

Author(s)
Guth, B. E. C.; Chinen, I.; Miliwebsky, E.; Cerqueira, A. M. F.; Chillemi, G.; Andrade, J. R. C.; Baschkier, A.; Rivas, M.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Veterinary Microbiology, 2003, 92, 4, pp 335-349

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