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Abstract

Milk is one of the most consumed foods in the world as it is complete, rich in nutrients needed for the health of living things. This food requires control and concern for the safety of the raw material and the product benefited. The present study aimed to verify the microbiological quality of the...

Author(s)
Moraes, F. A. de S.; Sousa, D. L. S. de; Reis, A. S. dos; Sampaio, J. P. da S.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 282/283, pp 44-49
AbstractFull Text

This study aimed to assess milk production of cows exposed to different periods of solar radiation at Southern of Piauí state. For the trial it was used 12 crossbred cows, in their third lactation. The animals were divided into three groups with four animals per group. These groups were classified...

Author(s)
Dias e Silva, T. P.; Sousa Júnior, S. C. de
Publisher
Universidade Federal da Grande Dourados (UFGD), Dourados, Brazil
Citation
Revista Agrarian, 2013, 6, 21, pp 320-325
AbstractFull Text

The search for technological change in the agricultural sector has led the countries to build strategies that provide prosperity and development in rural areas. Artificial insemination has been routine for livestock production in the last 50 years. Its main use has been in dairy cattle, associated...

Author(s)
Terto e Sousa, G. G.; Magalhães, N. A.; Gomes, L. A.; Correia, H. S.; Sousa Júnior, S. C. de; Santos, K. R.; Guimarães, J. E. C.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 35, pp unpaginated
Abstract

This study aimed to analyze the costs of production, income and profitability of the activity of the unit of milk production in cattle grazing of the region Brejo. The company has an area of approximately 50 hectares, of which 21 hectares are used for the management of cows in final gestation and...

Author(s)
Costa, J. H. S.; Santos, L. F. D. dos; Dantas, R. T.
Publisher
CEFET - Limoeiro - Ce, Limoeiro do Norte, Brazil
Citation
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2012, 7, 5, pp Artigos 46-54
AbstractFull Text

The interval between childbirth (IEP) is one of the most important features of the dairy herd and is influenced by reproductive performance, dry period and lactation. Environmental factors such as climate, management, and health control also affects these parameters. The dry period comprises the...

Author(s)
Terto e Sousa, G. G.; Magalhães, N. A.; Gomes, L. A.; Correia, H. S.; Sousa Júnior, S. C. de; Santos, K. R.; Guimarães, J. E. C.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 22, pp Art. 1398
AbstractFull Text

In this study was evaluated the activity of 90.6% of dairy milk producers of family farming in the city of Parnaíba, Piauí. Data were collected through interviews using questionarys in the properties. Most owners did not complete primary education (61.9%) and is in the dairy industry for over 10...

Author(s)
Castro, K. N. de C.; Teodoro, M. S.; Costa, J. V.; Nascimento, E. S. do; Szabó, M. P. J.; Magalhães, J. A.; Barbosa, A. M. R.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 6, pp unpaginated
AbstractFull Text

It was studied the calving interval (CI), production of milk lactation, duration of the lactation, production of milk/cow/day lactation, among calving in 199 lactation of crossbred cows, among to 1a and 6a lactation, originating from of Fazenda Várzea, located in the county district of Buriti of...

Author(s)
Bezerra, E. E. A.; Magalhães, J. A.; Azevêdo, D. M. M. R.; Pereira, R. G. de A.; Townsend, C. R.; Costa, N. de L.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2011, 5, 1, pp unpaginated
AbstractFull Text

The search for technological change in the agricultural sector has led the countries to build strategies that provide prosperity and development in rural areas. In Brazil, technological standards are planned with the aim of bringing the agricultural products of the world quality level. The cattle...

Author(s)
Terto e Sousa, G. G.; Magalhães, N. A.; Gomes, L. A.; Correia, H. S.; Sousa Júnior, S. C. de; Santos, K. R.; Guimarães, J. E. C.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 22, pp Art. 1397
Abstract

The current situation in Brazil is extremely favourable for the production and supply of food, with a movement among farmers in the production chain to find ways of improving the quality of their produce in order to improve Brazil's competitiveness on the world market and to guarantee the supply of ...

Publisher
Ministério da Agricultura, Pecuária e Abastecimento, Brasília, Brazil
Citation
Produção integrada no Brasil: agropecuária sustentável alimentos seguros, 2008, pp 1008 pp.

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