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Abstract

The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500 g) were randomly collected from different points in the commercialization process. In the laboratory, 25 g aliquots of the...

Author(s)
Bezerra, S. S.; Kim, P. de C. P.; Santos, F. J. de S.; Castro, K. N. de C.; Lira, N. S. C.; Mendes, E. S.
Publisher
Universidade Federal Rural de Pernambuco, Recife, Brazil
Citation
Medicina Veterinária (Brasil), 2019, 13, 1, pp 33-37
AbstractFull Text

Brucellosis is a zoonotic disease that causes major risks to public health and also great economic losses in livestock. It is an infectious disease caused by bacteria of the genus Brucella. Brucellosis in cattle received greater attention by the public bodies in recent years, culminating in the...

Author(s)
Barbosa, E. S.; Araujo, J. I. M.; Sá, R. R. de; Silva, A. L. A. da; Araujo, J. M. de
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2016, 10, 11, pp 821-825