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Abstract

Background: Sand rice (Agriophyllum squarrosum (L.) Moq.) is an annual shrub-like plant adapted to the mobile sand dunes in desert and semi-desert regions of Asia. It has a balanced nutrient composition with relatively high concentration of lipids and proteins, which results in its nutrition being...

Author(s)
Genievskaya, Y.; Abugalieva, S.; Zhubanysheva, A.; Turuspekov, Y.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Plant Biology, 2017, 17, Suppl. 1, pp 177
Abstract

Foot-and-mouth disease (FMD) is a contagious viral animal disease affecting domestic and wild artiodactyls (cattle, pigs, goats, pigs, African buffaloes ...). This disease is widespread throughout the world and is endemic in parts of Asia, Africa, the Middle East and South America. It is more...

Author(s)
Relmy, A.; Romey, A.; Gorna, K.; Blaise-Boisseau, S.; Laloy, È.; Meenowa, D.; Samoisy, K.; Harena, R.; Ram, R.; Aboo, J.; Cardinale, É.; Sailleau, C.; Lecollinet, S.; Zientara, S.; Bakkali, K. L.
Publisher
Association pour l'Étude de l'Épidémiologie des Maladies Animales, Maisons-Alfort, France
Citation
Épidémiologie et Santé Animale, 2017, No.71, pp 117-127
Abstract

Author(s)
Sotheoun, S.; Sothyra, T.; Chetra, S.
Publisher
FAO Regional Office for Asia and the Pacific, Bangkok, Thailand
Citation
EAHMI Conference 2013. Use of environmental animal health management strategies for decision-making, Makati City, Philippines, 18-19 September 2013, 2014, pp 189-190
Abstract

Gastrointestinal nematode (GIN) parasites are one of the most production-limiting infections of pasture-based dairy cattle in Australasia. Intensification of dairy production systems in both countries has meant that farmers have come to rely heavily on anthelmintic drenches to control GIN...

Author(s)
Sutherland, I. A.; Bullen, S. L.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2015, 55, 7, pp 916-921
Abstract

Peste des petits ruminants (PPR) is considered to be one of the most serious diseases of domestic small ruminants in Africa, the Middle East and Asia. On request of their Member Countries, the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations ...

Author(s)
Domenech, J.
Publisher
Office International des Épizooties, Paris, France
Citation
Proceedings of the OIE Global Conference on Biological Threat Reduction: building cooperation for efficient health and security systems worldwide. Paris, France, 30 June-2 July 2015, 2017, pp 81-87
Abstract

A review on the aetiology, history, clinical aspects, diagnosis, distribution, prevalence, transmission, prevention and control of brucellosis in man and animals was presented.

Author(s)
Petrović, M.; Cvetnić, Ž.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
59th International Meat Industry Conference MEATCON2017, 1 - 4 October 2017, Zlatibor, Serbia, 2017, pp 012019
Abstract

The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists' interest in predicting methane (CH4) emissions by ruminants. We contend that improving the adequacy of mathematical...

Author(s)
Tedeschi, L. O.; Cavalcanti, L. F. L.; Fonseca, M. A.; Herrero, M.; Thornton, P. K.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2014, 54, 11/12, pp 2052-2067
Abstract

Author(s)
Zeyland, J.; Wolko, Ł.; Bocianowski, J.; Szalata, M. S. R.; Dzieduszycki, A. M.; Ryba, M.; Przystałowska, H.; Boksa, M.; Nowak, A.; Lipińnski, D.; Śmiełowski, J.
Publisher
Leibniz Institute for Zoo and Wlidlife Research, Berlin, Germany
Citation
9th International conference on behaviour, physiology and genetics of wildlife. Berlin, Germany, 18-21 September 2013, 2013, pp 219
Abstract

Examples of traits related to feed resource efficiency are residual feed intake (RFI) and methane (CH4) emission. In an experimental dataset of 588 heifers, we showed that it is possible to decrease CH4 emission (predicted on dry matter intake (DMI) and ration) by selecting more efficient cows...

Author(s)
Haas, Y. de; Pryce, J. E.; Dijkstra, J.; Wall, E.; Veerkamp, R. F.
Publisher
Association for the Advancement of Animal Breeding and Genetics, Armidale, Australia
Citation
Proceedings of the Twentieth Conference of the Association for the Advancement of Animal Breeding and Genetics, Translating Science into Action, Napier, New Zealand, 20th-23rd October 2013, 2013, pp 303-306
Abstract

Meat quality includes intrinsic qualities (the characteristics of the product itself) and extrinsic qualities (e.g. animal health and welfare, environmental impacts, price). There is still a high level of variability in beef palatability, which induces consumer dissatisfaction. We also observe a...

Author(s)
Hocquette, J. F.; Botreau, R.; Legrand, I.; Polkinghorne, R.; Pethick, D. W.; Lherm, M.; Picard, B.; Doreau, M.; Terlouw, E. M. C.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2014, 54, 10, pp 1537-1548

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