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Video imaging of cattle carcasses is a new technique that predicts the weight of various carcass cuts and specifies the true market value of the whole carcass on the abattoir slaughter line. Based on the field results of over 30 000 slaughter bulls, heritabilities and genetic correlations across...

Schild, H. J.; Brka, M.; Medjugorac, I.
Wageningen Academic Publishers, Wageningen, Netherlands
Performance recording of animals: state of the art 2002. Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland, 26-31 May, 2002, 2003, pp 357-363