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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Abstract

Food safety has become increasingly important from both the perspectives of consumer and retailer. This has resulted in a demand to have systems in place that allow greater confidence in the product's safety through risk management programmes, QA programmes, and the ability to undertake both...

Author(s)
Hayes, D.; Jeffries, M.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Performance recording of animals: state of the art 2002. Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland, 26-31 May, 2002, 2003, pp 163-169
Abstract

Consumers continue to want safe food, quality food, affordable food and increasingly, convenient food. All performance recording systems will need to keep these needs at the forefront. A trend within beef production that could accelerate the collection of performance records for carcass traits is...

Author(s)
Funk, D. A.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Performance recording of animals: state of the art 2002. Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland, 26-31 May, 2002, 2003, pp 41-46