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AbstractFull Text

Current study aims to investigate the antibacterial activity of crude extract from Limnophila aromatic Merr. on subclinical mastitis pathogens. Milk samples were obtained from 48 udders with all were proved as subclinical mastitis. Twenty-eight of all udder were infected with bacterias (58.33%)....

Author(s)
Pongthaisong, P.; Sirisan, V.; Intrakamhaeng, M.; Ketphonthong, S.
Publisher
Office of Agricultural Research and Extension, Maejo Univeristy, Sansai, Thailand
Citation
Journal of Agricultural Research and Extension, 2018, 35, 2 Suppl. 2, pp 1084-1090
AbstractFull Text

Mastitis is multifactorial disorder which affects high yielders most. Mastitis is simply inflammation of udder but several predisposing factors like age, breed, weather, immunological status of animal, body condition, sanitary condition and management practices are responsible for the development...

Author(s)
Ravi Sikrodia; Daljeet Chabra; Audarya, S. D.; Rakesh Sharda
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 4, pp 2640-2643
Abstract

A review on the aetiological factors affecting bovine mastitis was presented highlighting the different diagnostic techniques available for detecting the pathogens involved as well as their prevention.

Author(s)
Zschöck, M.
Publisher
DLG AgroFood medien gmbh, Bonn, Germany
Citation
Milchpraxis, 2016, 54, 4 Supplement, pp 2-4
Abstract

Flies were qualitatively and quantitatively monitored on both livestock animals and the surrounding environment to investigate their role as a potential carrier for antimicrobial-resistant bacteria of zoonotic importance in cattle farms. This was done by the use of visual observations and animal...

Author(s)
Mohammed, A. N.; Abdel-Latef, G. K.; Abdel-Azeem, N. M.; El-Dakhly, K. M.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Parasitology Research, 2016, 115, 10, pp 3889-3896
CABI Book Chapter Info
Cover for Diseases of the udder and teats.

This chapter highlights the morphology and functions of the udder and teats of dairy cows and discussed the diagnosis and clinical aspects of diseases (viral, bacterial, fungal, and traumatic) affecting these body regions of cows.

Author(s)
Buergelt, C. D.; Clark, E. G.; Del Piero, F.
ISBN
2017 CABI (H ISBN 9781780646718)
Type
Book chapter
AbstractFull Text

Subclinical mastitis is an economically important disease of dairy cows and has a prominent place amongst the factors that limit milk production. This study was undertaken to determine the association of somatic cell counts (SCC) and occurrence of bacteria with SCM in smallholder dairy cows in...

Author(s)
Sumon, S. M. M. R.; Ehsan, M. A.; Islam, M. T.
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2017, 15, 2, pp 266-271
Abstract

For this study pneumonic lung tissue and tracheal swabs were collected from sheep, goat and cattle slaughtered at Elphora abattoir. From the total of 170 bacterial isolates from sheep lung tissue, 10.6% Bacillus species, 14.7% Mannheimia haemolytica and 42.4% Staphylococcus species were isolated...

Author(s)
Mebratu Asaye; Habtamu Biyazen; Melkamu Bezie
Publisher
IDOSI Publications, Dubai, United Arab Emirates
Citation
International Journal of Microbiological Research (IJMR), 2015, 6, 1, pp 13-19
AbstractFull Text

The present study had as objective to identify the main bacterial genera causing mastitis, in a study of 91 milk samples, received by the Microbiology Laboratory of the Clinical School of Veterinary Medicine of the Lutheran University Center of Ji-Paraná/RO. Mastitis is an inflammatory process of...

Author(s)
Gasparotto, P. H. G.; Weber, F. K.; Barbosa, V. A. A.; Moraes, L. B. de; Bicalho, B.; Sobral, F. de O. S.
Publisher
Universidade Luterana do Brasil, Canoas, Brazil
Citation
Veterinaria em foco, 2016, 14, 1, pp 60-74
Abstract

The aim of this study was to evaluate the in vitro antibacterial activity of brown propolis, by determining the minimum inhibitory concentration (MIC). The alcoholic extract of propolis was obtained from 35 g of crude propolis macerated in 65 mL of cereals alcohol. Dilutions of propolis extracts...

Author(s)
Gomes, M. F. F.; Ítavo, C. C. B. F.; Leal, C. R. B.; Ítavo, L. C. V.; Lunas, R. C.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2016, 36, 4, pp 279-282
Abstract

A study was conducted to evaluate Sensititre® Automated Reading and Incubation System 2x System (ARIS), API® (API), and Bruker MALDI-TOF MS (MALDI) bacterial species identification systems using 132 diverse bacterial isolates from bovine milk samples and bulk tank milk received at the Penn State...

Author(s)
Savage, E.; Chothe, S.; Lintner, V.; Pierre, T.; Matthews, T.; Kariyawasam, S.; Miller, D.; Tewari, D.; Jayarao, B.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2017, 14, 3, pp 177-187

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