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VetMed Resource

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Abstract

Mountain farmers face additional structural constraints (e.g., steep slopes, high elevations, fragmented fields) along with the regular risks inherent to agriculture, such as economic fluctuations. We thus hypothesized that simultaneously producing dairy and beef herds (i.e., "mixed cattle...

Author(s)
Diakité, Z. R.; Corson, M. S.; Brunschwig, G.; Baumont, R.; Mosnier, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Agricultural Systems, 2019, 171, pp 126-134
Abstract

Besnoitia besnoiti is the causative agent of bovine besnoitiosis, a chronic and debilitating disease of cattle that recently re-emerged and seems to be spreading in Europe. A cross-sectional serological study was carried out in different cattle herds in Catalonia, north-eastern Spain, to determine...

Author(s)
Garrido-Castañé, I.; Romero, A. O.; Espuny, J. C.; Hentrich, B.; Basso, W.
Publisher
Elsevier Ireland Ltd, Shannon, Irish Republic
Citation
Parasitology International, 2019, 69, pp 71-74
Abstract

Bluetongue is a vector-borne disease of ruminants with economic consequences for the livestock industry. Bluetongue virus serotype 8 (BTV-8) caused a massive outbreak in Europe in 2006/2009 and re-emerged in France in 2015. Given the unprecedented epidemiological features of this serotype in ...

Author(s)
Courtejoie, N.; Bournez, L.; Zanella, G.; Durand, B.
Publisher
BioMed Central Ltd, London, UK
Citation
Veterinary Research, 2019, 50, 34, pp (14 May 2019)
Abstract

The infection of cattle with bovine viral diarrhoea virus has serious economic repercussions. In France, local initiatives make it possible to organize management of this infection at a regional or departmental level. Herd serological screening has been implemented in the Indre department, a...

Author(s)
Bourgasser, L.; Petermann, J.; Tholoniat, C.; Dufour, B.; Millemann, Y.
Publisher
Newsmed, Paris, France
Citation
Point Vétérinaire, 2018, 49, 389 (Part 2), pp 54-58
Abstract

Campylobacter is the leading cause of bacterial gastroenteritis in industrialized countries, with poultry reservoir as the main source of infection. Nevertheless, a recent study on source attribution showed that cattle could be a source of human contamination in France (Thépault et al., 2017)....

Author(s)
Thépault, A.; Poezevara, T.; Quesne, S.; Rose, V.; Chemaly, M.; Rivoal, K.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 471
Abstract

Author(s)
Morel, B.; Hardy, D.
Publisher
Institut de l'Elevage, Paris, France
Citation
Chèvre, 2019, No.350, pp 30-32
Abstract

Some common cattle diseases can induce very particular acid-base and ionic blood imbalances. However, these parameters are rarely evaluated in ruminants, because they require the performance of blood gas and/or electrolyte analyses, which are rarely performed in practice. A retrospective study on...

Author(s)
Leroux, J.; Ravary-Plumioën, B.
Publisher
Point Vétérinaire Italie s.r.l., Milano, Italy
Citation
Summa, Animali da Reddito, 2019, 14, 5, pp 45-51
Abstract

Since the early 2000s, the development of genomics provides extensive knowledge of the DNA of living organisms. This innovation has transformed the way in which living organisms are evaluated, selected (genomic selection of plants and animals) and marketed. Coupled with political and regulatory...

Author(s)
Tesnière, G.; Ducrocq, V.; Boxenbaum, E.; Labatut, J.
Publisher
Institut National de la Recherche Agronomique, Paris, France
Citation
INRA Productions Animales, 2019, 32, 1, pp 37-49
Abstract

Animal botulism is a notifiable disease and classified as a "first class health hazard" in France. Cattle, poultry and wild birds are particularly affected by this neuroparalytic disease. Diagnosis is based on symptoms which are evocative but not specific and laboratory tests are required to...

Author(s)
Maréchal, C. le
Publisher
Société Nationale des Groupements Techniques Vétérinaires, Paris, France
Citation
Bulletin des G.T.V., 2019, No.93, pp 65-72
Abstract

Some common cattle diseases can induce very particular acid-base and ionic blood imbalances. However, these parameters are rarely evaluated in ruminants, because they require the performance of blood gas and/or electrolyte analyses, which are rarely performed in practice. A retrospective study on...

Author(s)
Leroux, J.; Ravary-Plumioën, B.
Publisher
Newsmed, Paris, France
Citation
Point Vétérinaire, 2019, 50, 393 (Part 2), pp 49-55

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