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AbstractFull Text

In the eighties and nineties ISO standards were developed for milking machines. In the Netherlands these standards were implemented in a quality system for the maintenance of milking machines and the accuracy check on milk meters and jars. These checks are conducted by certified technicians of the...

Author(s)
Koning, K. de; Huijsmans, P.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 19-26
AbstractFull Text

The Research Institute for Animal Husbandry in Lelystad and the IMAG institute in Wageningen have combined their milking machine research in the Dutch Expertise Group Machine Milking. The Expertise Group focuses on generating knowledge on the milking process. Improvement and fine-tuning of the...

Author(s)
Koning, K. de; Neijenhuis, F.; Ipema, B.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 203-205
AbstractFull Text

In automatic milking systems (AM-systems) cows are milked by a robotic milking system without direct human supervision. The number of farms with an AM-system is growing, especially in those countries where the costs of labour are relatively high, such as in many West European countries. Many...

Author(s)
Koning, K. de
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 131-139
AbstractFull Text

This proceedings is comprised of 50 papers covering several physiological and technical aspects of machine milking. Focus is given on the equipment used in milking and its effects on teat and udder health, animal behaviour and milk quality.

Author(s)
Rosati, A.; Mihina, S.; Mosconi, C.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 297 pp.
AbstractFull Text

The teat is an important barrier against invasion of mastitis pathogens into the udder. Tissue changes affecting teat opening allow penetration of bacteria into the udder. Calf suckling is nature's way of cow milking which induces little teat swelling or teat end callosity. This should be our...

Author(s)
Neijenhuis, F.; Koning, K. de; Barkema, H.; Hogeveen, H.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 33-40
AbstractFull Text

Author(s)
Tongel, P.; Mihina, S.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 247-248
AbstractFull Text

Author(s)
Mihina, S.; Lobotka, J.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 11-17
AbstractFull Text

The release of oxytocin and occurrence of milk ejection in response to teat stimulation is crucial for fast and complete milk removal. Milk ejection and removal can be disturbed at a central or peripheral level. The central disturbance represents the lack or insufficient ejection of the alveolar...

Author(s)
Tancin, V.; Schams, D.; Mihina, S.; Bruckmaier, R. M.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 27-31
AbstractFull Text

Author(s)
Báder, E.; Györkös, I.; Báder, P.; Porvay, M.; Györffy, E. K.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 255-258
AbstractFull Text

Author(s)
Tancin, V.; Ipema, B.; Hogewerf, P.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2001, No.7, pp 277-278

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