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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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The author divides his subject primarily into three parts, namely: - (1) the production of milk; (2) the commercial aspect of milk production and (8) the hygienic control. Eacn aspect is dealt with in a detailed manner both from the theoretical and the practical standpoint.
The book commences with...

Rennes, J.
Paris : Vigot Frères.,
Production commerce et controle hygienique du lait., 1934, pp 238 pp.