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Abstract

Large amounts of antimicrobial agents are in the production of food animals used for therapy and prophylactics of bacterial infections and in feed to promote growth. The use of antimicrobial agents causes problems in the therapy of infections through the selection for resistance among bacteria...

Author(s)
Aarestrup, F. M.
Publisher
Blackwell Publishing, Berlin, Germany
Citation
Journal of Veterinary Medicine. Series B, 2004, 51, 8/9, pp 380-388
AbstractFull Text

Author(s)
Costopoulou, C.; Sideridis, A.; Xylouri, E.; Fragkiadaki, E.
Publisher
BEL Studio sp. z.o.o, Warsaw, Poland
Citation
Animals and environment, Volume 2: Proceedings of the XIIth ISAH Congress on Animal Hygiene, Warsaw, Poland, 4-8 September 2005, 2005, pp 131-134
AbstractFull Text

The carcass composition of farmed animals used for dry-cured meat product production in Norway was examined: a total of 5104 pig carcasses cut during 1999-2001; a total of 145 lamb carcasses cut during 2004; and 577 cattle carcasses cut during 1999-2003. Pigs had the highest proportion of fat among ...

Author(s)
Johansen, J.
Publisher
Norwegian Meat Research Centre, Oslo, Norway
Citation
Proceedings of the 1st International Dry-Cured Meat Congress, Oslo, Norway, 7th-9th June, 2006, 2006, pp 54-56
AbstractFull Text

This study was conducted to investigate the possibilities to optimize transport to slaughter in small (SA) and medium scale (MA) abattoirs in Sweden to improve transport conditions for the animals, with a simultaneous decrease in environmental load and transport costs. Data on animal welfare and...

Author(s)
Wiberg, S.; Algers, A.; Algers, B.; Franzén, U.; Lindencrona, M.; Moen, O.; Ohnell, S.; Waidringer, J.
Publisher
Estonian University of Life Sciences, Jõgeva Plant Breeding Institute, Estonian Research Institute of Agriculture, Tartu, Estonia
Citation
Animal health, animal welfare and biosecurity. Proceedings of the 13th International Congress in Animal Hygiene, Tartu, Estonia, 17-21 June, 2007. Volume 2, 2007, pp 1017-1022
AbstractFull Text

Swedish regulations for stunning of cattle and pigs stipulate that the time interval between stun to stick should be within 60 seconds. There are difficulties for many abattoirs to achieve this due to the technical design of the shackle line. An auditing system was developed by the Swedish...

Author(s)
Atkinson, S.; Algers, B.
Publisher
Estonian University of Life Sciences, Jõgeva Plant Breeding Institute, Estonian Research Institute of Agriculture, Tartu, Estonia
Citation
Animal health, animal welfare and biosecurity. Proceedings of the 13th International Congress in Animal Hygiene, Tartu, Estonia, 17-21 June, 2007. Volume 2, 2007, pp 1023-1027
AbstractFull Text

Since 1995, the identification and registration system of animals has been developed by an intensive way in Finland. The bovine database, build on the milk recording system run by Agricultural Data Processing Centre Ltd (ADC) has been expanded to cover all the bovines in Finland and was recognised...

Author(s)
Maijala, R.; Joutsenlahti, U.; Haapa, M.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2007, No.12, pp 67-69
AbstractFull Text

This paper reports on results of three studies namely: β-lactamase (ESBL)-producing Enterobacteriaceae in pigs; methicillin resistant S. aureus in pigs, and carrier of MRSA in exposed humans. In the first study, 20 Danish pig farms were used wherein the piglets for 10 farms were treated with...

Author(s)
Moodley, A.; Cavaco, L. M.; Guardabassi, L.; Olsen, J. E.
Publisher
Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Porto Alegre, Brazil
Citation
Acta Scientiae Veterinariae, 2008, 36, Suppl. 1, pp s1-s3
AbstractFull Text

The impact of epidemic livestock diseases is devastating on farmers and economy. The current project, a subproject of the EU funded Network of Excellence EADGENE, was a pilot study to provide an overview on animal health data recording in France, United Kingdom, Netherlands, Denmark. This could...

Author(s)
Malafosse, A.; Sanden, A. van der; Jones, G.; Jones, H.; Hoste, S.; Aumüller, R.; Oostenbach, P. J. G.; Rehben, E.; Neeteson, A. M. A.; Neuteboom, M.
Publisher
Tribun EU, Brno, Czech Republic
Citation
Sustainable animal husbandry: prevention is better than cure, Volume 1. Proceedings of the 14th International Congress of the International Society for Animal Hygiene (ISAH), Vechta, Germany, 19th to 23rd July 2009, 2009, pp 147-149
AbstractFull Text

Author(s)
Emanuelson, M.; Pehrsson, M.; Pettersson, G.
Publisher
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
Citation
Proceedings of the 1st Nordic Feed Science Conference, Uppsala, Sweden, 22-23 June 2010, 2010, pp 79-81
AbstractFull Text

Looking on the international market for animal genetic we find a lot of companies, which are offering their products worldwide by own official representatives. Examples may be the North American organisations ABS or Semex or even CRV from the Netherlands. But also in pigs such enterprises like PIC...

Author(s)
Aumann, J.
Publisher
Universitatea de Științe Agricole și Medicină Veterinară"Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie, 2010, 53, pp 9-11

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