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Abstract

Specialised veal producers that purchase and raise calves from several dairy herds are potentially at high risk of delivering Salmonella-infected animals to slaughter. However, the true prevalence of Salmonella infected veal producing herds and the prevalence of infected calves delivered to...

Author(s)
Nielsen, T. D.; Nielsen, L. R.; Toft, N.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Preventive Veterinary Medicine, 2011, 100, 3/4, pp 155-162
Abstract

The genus Salvia L. belongs to the Lamiaceae family and include about 900 species, which dispersed worldwide. Some species of Salvia are extensively used in folk medicine. Spanish Sage essential oil posses antioxidant, anti-inflammatory, oestrogenic, anticholinesterases and antimicrobial activity....

Author(s)
Kędzia, A.; Dera-Tomaszewska, B.; Ziółkowska-Klinkosz, M.; Kędzia, A. W.; Wojtaszek-Słomińska, A.; Czernecka, B.
Publisher
BORGIS Wydawnictwo Medyczne, Warszawa, Poland
Citation
Postępy Fitoterapii, 2011, No.4, pp 238-242
Abstract

In the early 2000s, several colonies of Alpine ibex (Capra ibex ibex) in Switzerland ceased growing or began to decrease. Reproductive problems due to infections with abortive agents might have negatively affected recruitment. We assessed the presence of selected agents of abortion in Alpine ibex...

Author(s)
Marreros, N.; Hüssy, D.; Albini, S.; Frey, C. F.; Abril, C.; Vogt, H. R.; Holzwarth, N.; Wirz-Dittus, S.; Friess, M.; Engels, M.; Borel, N.; Willisch, C. S.; Signer, C.; Hoelzle, L. E.; Ryser-Degiorgis, M. P.
Publisher
Wildlife Disease Association, Lawrence, USA
Citation
Journal of Wildlife Diseases, 2011, 47, 3, pp 530-543
Abstract

The hide and carcass hygiene of cull cattle at slaughter in four geographically distant regions of the United States was examined from July 2005 to April 2006 by measuring the aerobic plate counts (APC) and the prevalences and loads of Salmonella and Escherichia coli O157:H7. The geometric mean log...

Author(s)
Brichta-Harhay, D. M.; Guerini, M. N.; Arthur, T. M.; Bosilevac, J. M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2008, 74, 20, pp 6289-6297
Abstract

This study (1) evaluated the overall milk quality and prevalence of 4 target pathogens (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli O157:H7) in raw milk used for small-scale artisan cheesemaking and (2) examined specific farm characteristics and practices...

Author(s)
D'Amico, D. J.; Donnelly, C. W.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2010, 93, 1, pp 134-147
Abstract

Background: Salmonella Typhi causes an estimated 21 million new cases of typhoid fever and 216,000 deaths every year. Blood culture is currently the gold standard for diagnosis of typhoid fever, but it is time-consuming and takes several days for isolation and identification of causative organisms. ...

Author(s)
Zhou LiQing; Pollard, A. J.
Publisher
BioMed Central Ltd, London, UK
Citation
Annals of Clinical Microbiology and Antimicrobials, 2010, 9, 14, pp (19 April 2010)
Abstract

Calf diarrhea is a major economic burden to the bovine industry. Since multiple infectious agents can be involved in calf diarrhea, and the detection of each of the causative agents by traditional methods is laborious and expensive, a panel of 2 multiplex real-time polymerase chain reaction (PCR)...

Author(s)
Kim, W. I.; Kim WonIl; Liu, S. Y.; Kinyon, J. M.; Yoon, K. J.
Publisher
American Association of Veterinary Laboratory Diagnosticians, Davis, USA
Citation
Journal of Veterinary Diagnostic Investigation, 2010, 22, 4, pp 509-517
AbstractFull Text

This section is comprised of abstracts of papers (n=11) and posters (n=9) presented at the Back to Basics Congress of the South African Association of Veterinary Technologists (SAAVT). Focus is given on different aspects (diagnosis, detection, prevalence, control, prevention, taxonomy and genetics) ...

Publisher
South African Veterinary Association, Pretoria, South Africa
Citation
Journal of the South African Veterinary Association, 2010, 81, 2, pp 129-134
Abstract

The hide of cattle is known to be a source for the microbial contamination of beef, with microorganisms transferred onto the carcass from the hide, during the slaughter and dressing processes. To assess the potential risk of carcass contamination from food-borne bacterial pathogens on cattle hides, ...

Author(s)
Reid, C. A.; Small, A.; Avery, S. M.; Buncic, S.
Publisher
Elsevier Science Ltd, Oxford, UK
Citation
Food Control, 2002, 13, 6/7, pp 411-415
Abstract

Salmonella infections in human population belong to the most important foodborne zoonoses in the world. Therefore, studies on rapid methods for detection of Salmonella in animal-derived foods and ready-to-eat-foods are needed. We describe a 2-step method using isothermal and chimeric...

Author(s)
Isogai, E.; Silungwe, M.; Sinkala, P.; Chisenga, C.; Mubita, C.; Syakalima, M.; Hang'ombeb, B. M.; Makungu, C.; Yabe, J.; Simuunzab, M.; Nambota, A.; Isogai, H.; Fukushi, H.; Yasuda, J.
Publisher
Therapeutic Solutions LLC, Newtown, USA
Citation
International Journal of Applied Research in Veterinary Medicine, 2005, 3, 4, pp 367-371

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