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Abstract

The authors record an outbreak of clinical mastitis in a pedigree Dairy Shorthorn herd of 50-60 animals, occurring in the spring and summer of 1943. Routine three-monthly tests had shown the herd to be clear, of Str. agalactiae infection since April 1942. In all, 26 cows developed clinical...

Author(s)
NEAVE, F. K.; SLOAN, J. K. B.; MATTICK, A. T. R.
Citation
Veterinary Record, 1944, 56, pp 349-351
Abstract

A study has been made of the effect of udder infections on the proportionate yield and composition of the milk of individual quarters of over 100 cows, and the data from eleven of these cows have been presented.
Typical examples have been given showing that subclinical Streptococcus and haemolytic ...

Author(s)
CROSSMAN, J. V.; DODD, F. H.; LEE, J. M.; NEAVE, F. K.
Citation
Journal of Dairy Research, 1950, 17, pp 128-158
Abstract

In a herd averaging forty-five to fifty cows in milk, large numbers of infections occurred during the dry period and over half of these developed during the first 3 weeks after the final milking-out of the udder. About 50% of the infections persisted and a like percentage of these produced clinical ...

Author(s)
NEAVE, F. K.; DODD, F. H.; HENRIQUES, E.
Citation
Journal of Dairy Research, 1950, 17, pp 37-49
Abstract

In three heavily infected herds there were sufficient types of staphylococci to enable phage typing to be of use in distinguishing between strains present before and after intra-mammary infusions with antibiotics. Two phage types were rarely found in established infections in one quarter even when...

Author(s)
PRICE, P.; NEAVE, F. K.; RIPPON, J. E.; WILLIAMS, R. E. O.
Citation
Journal of Dairy Research, 1954, 21, pp 342-353
Abstract

I.After drying-off, samples of secretion were taken at weekly intervals from 2 quarters of each of 75 cows; samples were withdrawn from the other 2 quarters in the fourth and fifth weeks of the dry period. No difference in rate of infection was found. Significantly fewer staphylococcus infections...

Author(s)
OLIVER, J.; DODD, F. H.; NEAVE, F. K.; LEE, J. M.
Citation
Journal of Dairy Research, 1956, 23, pp 194-196
Abstract

A within-cow comparison was made of methods of control of udder infection in dry cows whose teats were deliberately contaminated with cultures of mastitis organisms. Very nearly complete protection against staphylococci and streptococci was obtained by infusion of antibiotics through the teat...

Author(s)
Oliver, J.; Neave, F. K.; Sharpe, M. E.
Citation
Journal of Dairy Research, 1962, 29, pp 95-100
Abstract

Small volumes of milk containing on average less than 10 colony-forming units of Staph. aureus were injected into the teat cisterns of 39 quarters of 10 cows. Typical staphylococci were recovered from 14 quarters after overnight incubation of milk stripped manually from each quarter 10 min. after...

Author(s)
Newbould, F. H. S.; Neave, F. K.
Citation
Journal of Dairy Research, 1965, 32, pp 157-162, 163-170 & 171-179
Abstract

When a suspension of Streptococcus dysgalac-tiae or of Staphylococcus pyogenes was infused into one quarter of the udder of heifers and the quarter became infected there was invariably a decrease in the yield of milk and in the concentrations of lactose and potassium, while there was an increase in ...

Author(s)
Wheelock, J. V.; Rook, J. A. F.; Neave, F. K.; Dodd, F. H.
Citation
Journal of Dairy Research, 1966, 33, pp 199-215
Abstract

It was shown that the persistence of antibiotic in the dry udder is affected by the solubility of the antibiotic salt, the quantity of antibiotic infused and the base in which it is formulated. Whereas 0.2 g cloxacillin as the sodium salt infused in a 3% aluminium monostearate in mineral oil base...

Author(s)
Smith, A.; Neave, F. K.; Dodd, F. H.; Jones, A.; Gore, D. N.
Citation
Journal of Dairy Research, 1967, 34, pp 47-57
Abstract

It was shown that the persistence of antibiotic in the dry udder is affected by the solubility of the antibiotic salt, the quantity of antibiotic infused and the base in which it is formulated. Whereas 0.2 g cloxacillin as the sodium salt infused in a 3% aluminium monostearate in mineral oil base...

Author(s)
Smith, A.; Neave, F. K.; Jones, A.
Citation
Journal of Dairy Research, 1967, 34, pp 59-64

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