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Abstract

Bulk tank milk from 58 dairy goat and sheep flocks located in southern Spain was examined to determine the prevalence and distribution of Staphylococci. A total of 45 isolates were obtained and characterized to determine the species, antimicrobial resistance profile, and genetic similitude by...

Author(s)
Barrero-Domínguez, B.; Luque, I.; Galán-Relaño, Á.; Vega-Pla, J. L.; Huerta, B.; Román, F.; Astorga, R. J.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2019, 16, 10, pp 723-730
Abstract

Introduction: Jug cheese is a kind of hard cheese which traditionally produce from raw milk of cow, sheep and sometimes goat in west part of Iran. Its rippening period passed through the clay jug inside the soil, so it contains some varieties of microorganisms that provide it with specific and...

Author(s)
Hassas, B.; Nateghi, L.; Lavasani, A. S.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Food Science & Technology Research Journal, 2019, 15, 1, pp 181-198
AbstractFull Text

Author(s)
Sánchez, R.; Tamayo, L. A.; Sanz, M. A.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2016, No.197, pp 44
Abstract

A total of 71 strains of Gram positive, catalase positive cocci were isolated from 112 abscesses observed during inspection of slaughtered animals (sheep, cattle, pigs and goats). On the basis of lysostaphin sensitivity, all strains were identified as staphylococci. However, 4 of them did not...

Author(s)
Menes, I.; Garcia, M. L.; Moreno, B.; Gutierrez, L.; Polledo, J. J. F.
Citation
Zentralblatt für Bakteriologie Mikrobiologie und Hygiene, 1 Abt. Originale, B, 1984, 178, 5/6, pp 551-561

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