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AbstractFull Text

An overview on hydatidosis is given, including its causative agent, host range, transmission, history, distribution, diagnosis and clinical signs. Control and prevention of the disease are also discussed.

Author(s)
Alfredo López, R.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2014, No.176, pp 18, 20
Datasheet
Cover for Bos taurus (cattle)

Feral cattle can be distinguished from domestic stock only by their location and lack of ear marks or tags. Their size and conformation vary greatly...

Datasheet
Cover for Friesian cattle breeds

The origins of the Bos taurus Friesian cattle breed were the black and white animals of migrant European tribes, the Batavians and the Friesians, who...

Datasheet
Cover for Escherichia coli infections

Escherichia coli is an important cause of disease worldwide and occurs in most mammalian species, including humans, and in birds. E. coli are...

Datasheet
Cover for tuberculosis

Mycobacteria found in soil and water have been isolated from tissues of animals (Kazda, 1973; Falkinham et al., 1979). Mycobacterium fortuitum, a...

Datasheet

Clostridium chauvoei is the bacterial agent responsible for the acute febrile disease called blackleg, which infects skeletal muscle in cattle and...

Datasheet

Datasheet Type(s): Veterinary Arthropod

Datasheet
Cover for Clostridium perfringens enteritis and enterotoxaemia

Clostridium perfringens is an important cause of clostridial enteric disease in domestic animals, and a frequent cause of myonecrosis in both humans...

Datasheet
Cover for Fasciola hepatica

Fasciola hepatica, the common liver fluke, infects the liver of various mammals, including humans, causing fasciolosis. F. hepatica has a worldwide...

Datasheet

E. coli is a Gram-negative, facultative anaerobic rod that is part of the normal intestinal flora and grows easily in most culture media. E. coli is...

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