Objective: Phylogenetic relationship among Lufeng cattle, Leiqiong cattle and domestic cattle in different regions worldwide, and genetic diversity of different domestic cattle populations were studied, so as to lay a theoretical foundation for the identification and protection of domestic cattle...

The purpose of this study was to identify Guyuan cattle as relatively independent beef cattle genetic resources, further describe their growth and development rules, and provide certain theoretical basis for the identification and breeding of germplasm resources for meat of Guyuan cattle. The...

Objective: This study analyzed the differences of microbialdiversity in rumen fluid of Catlle yak. Jersey and Cattle and predicted the functions of bacterial flora. [Method] Eighteen perennial graz-ing Cattle yak. Cattle and Jersey with normal physiological state. good body condition and similar...

The aim of this study was to compare levels of serum and claw tissue chromium (Cr), manganese (Mn), iron (Fe), cobalt (Co), copper (Cu), zinc (Zn) and selenium (Se) in healthy cattle with various claw lesions and to evaluate the relationship between claw lesion and trace element levels. A total of...

Introduction: A high proportion of injuries on farms occur while handling cattle. Previous studies have identified risk factors such as worker gender, race and age, and farm size, which are difficult to translate into preventive efforts. Objective: The objective of this study was to identify causes ...

Beef consumption is expected to increase worldwide, which necessitates the use of Bos indicus cattle that are well-adapted to harsher climates, like the tropics. Yet, beef from these cattle is considered inferior to that of Bos taurus breeds, primarily due to lowered tenderness values and reduced...

This experiment was conducted to investigate the differences in slaughter performance, protein metabolism, immune function and antioxidant capacity of Chinese Simmental cattle and their hybrid cattle. Three Chinese Simmental cattle, three Chinese Simmental×Chinese Holstein cattle (SH), and three...

[Objective] The molecular characteristics of liver-type fatty acid binding protein (FABP1) and intestinaltype fatty acid binding protein (FABP2) genes and their expression in various tissues of cattle of different ages and breeds were clarified to provide a theoretical basis for subsequent studies...

Cattle ticks and gastrointestinal nematodes (GINs) are a major concern in cattle rearing. Strategic treatments with chemical products are used to curb these infestations and infections. There are several studies on the population dynamics and strategic control of these parasites; however, none...

Scandinavian Red Cattle; It is the general name given to cattle that includes Norwegian Red, Swedish Red and Danish Red. Norwegian Reds are not a pure breed, but a breed that was formed by crossing Norwegian Red and White, Red Hornless Eastland Cattle and Ayrshire, including domestic and imported...