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AbstractFull Text

Cats have been a popular species of animals as companion animals and their health awareness has become an important issue among both veterinarians and owners. Septicaemia is one of the most important disease in both human and veterinary medicine. This article describes a retrospective study...

Author(s)
Rathiymaler Maniam; Annas Salleh; Zamri-Saad Mohd; Jesse Faez, F. A.; Zakaria Zunita
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2019, 39, 2, pp 236-240
Abstract

Although the problems associated with healthcare-associated infections (HAI) and the emergence of zoonotic and multidrug-resistant pathogens in companion animal (dogs, cats and horses) medicine have been well-known for decades, current progress with respect to practical implementation of infection...

Author(s)
Walther, B.; Tedin, K.; Lübke-Becker, A.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Veterinary Microbiology, 2017, 200, pp 71-78
Abstract

Antibiotic resistance among wild animals represent an emerging public health concern. The objective of this study was to analyze the staphylococcal nasal microbiota in birds of prey and their content in antimicrobial resistance determinants. Nasal samples from 16 birds of prey were collected, swabs ...

Author(s)
Sousa, M.; Silva, N.; Igrejas, G.; Silva, F.; Sargo, R.; Alegria, N.; Benito, D.; Gómez, P.; Lozano, C.; Gómez-Sanz, E.; Torres, C.; Caniça, M.; Poeta, P.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Veterinary Microbiology, 2014, 171, 3/4, pp 436-440
Abstract

Second to beef, pork is a major protein source produced in the US. Properly sourced and handled pork could be utilized as a protein option for zoo-managed carnivores. Concerns of high levels of microbial populations in raw meat diets are common. The objectives of this study were to determine...

Author(s)
Iske, C. J.; Morris, C. L.; Kappen, K. L.
Publisher
American Society of Animal Science, Savoy, USA
Citation
Translational Animal Science, 2017, 1, 3, pp 397-405
AbstractFull Text

Animal foods, like human foods must be safe to be consumed, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled. In addition, canned pet foods must be processed in conformance with the low acid canned food regulations to ensure that it is free from viable...

Author(s)
Azza, H. E. B.; Sahar, M. A. E.; Hala, S. M.; Abo-Taleb, S. M. S.
Publisher
Massive Publishing House, Cairo, Egypt
Citation
Global Journal of Agriculture and Food Safety Sciences, 2014, 1, 2, pp 432-439
Abstract

Browning and growth of food-borne pathogens during postharvest storage are major factors that reduce the quality and economic value of fresh-cut apples. Previous studies suggest that exogenous γ-aminobutyric acid (GABA) has a significant role in multiple physiological processes in plants. This...

Author(s)
Gao HaiYan; Wu ShiYuan; Zeng Qing; Li PeiZhong; Guan WenQiang
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 146, pp 1-8
Abstract

The aim of this study was to evaluate the hygienic and sanitary conditions of pet treats from an export industry. The occurrence of Salmonella, enumerated sulfite-reducing Clostridium (SRC), coagulase-positive Staphylococcus (CPS) and total (TC) and thermotolerant coliforms (TTC) was studied. Of...

Author(s)
Galvão, J. A.; Yamatogi, R. S.; Souza Junior, L. C. T.; Joaquim, J. F.; Rodrigues, M. V.; Baldini, E. D.; Pinto, J. P. de A. N.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of Food Processing and Preservation, 2015, 39, 6, pp 1201-1205
Abstract

This article describes the epidemiology, prevalence, risk factors, transmission and antibiotic resistance of bacterial pathogens in dogs, cats and horses and the risk of zoonotic infections in man.

Author(s)
Vandaële, É.
Publisher
Wolters Kluwer France, Rueil-Malmaison, France
Citation
Point Vétérinaire, 2014, 45, 343(Part 1), pp 6-7
Abstract

The prevalence and patterns of antimicrobial susceptibility of fecal Escherichia coli, Salmonella spp., extended β-lactamase producing E. coli (ESBL-E. coli), methicillin-resistant Staphylococcus aureus (MRSA), and methicillin-resistant Staphylococcus pseudintermedius (MRSP) were determined for...

Author(s)
Murphy, C.; Reid-Smith, R. J.; Prescott, J. F.; Bonnett, B. N.; Poppe, C.; Boerlin, P.; Weese, J. S.; Janecko, N.; McEwen, S. A.
Publisher
Canadian Veterinary Medical Association, Ottawa, Canada
Citation
Canadian Veterinary Journal, 2009, 50, 10, pp 1047-1053
Abstract

This article discusses the different issues facing pet owners on the use of antibiotics with emphasis on its effect on the environment and on the emergence of drug resistant bacteria.

Author(s)
Madec, J. Y.
Publisher
NÉVA Europarc, Créteil, France
Citation
Le Nouveau Praticien Vétérinaire Canine - Féline, 2014, 12, 57, pp 7-11

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