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There is a growing shift towards meat reducing diets, especially in Western nations, in the last decade. Whilst research has examined the potential motivations in adopting meat reducing diets, there are a limited number of studies which directly compare diet-related motivations across dietary...
This chapter provides an overview on the evolution of the One Health Programme in Canada, highlighting the growth of the Faculty of Veterinary Medicine at the University of Calgary in Alberta, Canada. Reflections on specific aspects of both the enabling academic environment and barriers to...
A study was undertaken to determine whether variations within the defined temperature-by-time profile for very fast chilling (VFC), might explain variations in tenderness found with VFC. Loins from 32 lambs were subjected to one of five cooling regimes; defined by the average temperature between...
A three factorial experimental design involving electrical stimulation (ES/NES), wrapping (wrapped/unwrapped) and pre rigor temperature (15°C or 35°C) was applied to 70 beef M. longissimus lumborum muscles to obtain a wide variation in shear force and drip loss. The shear force of all treatment...
In vitro studies with leucocytes from inbred fowls showed that high and low responsiveness to the T-cell mitogen concanavalin A was controlled by a single autosomal locus, named Mr1 (mitogen response), with alleles Mr1-hi and Mr1-lo. The locus was not linked to the major histocompatibility (B)...