Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Booking is now open for 'Animal Welfare and Tourism' (the 7th Annual CABI RVC Symposium); 13th June, South Bank University, London.

Results per page:

Search results

News Article

E. coli O157:H7 faecal shedding in feedlot cattle is common and is a public health concern due to the risk of foodborne transmission.

Date
6 March 2018
Abstract

E. coli O157:H7 is a foodborne pathogen responsible for bloody diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). The objective of the present work was to evaluate the ability of colostral IgG obtained from Stx2-immunized cows to prevent against E. coli O157:H7 infection and Stx2...

Author(s)
Albanese, A.; Sacerdoti, F.; Seyahian, E. A.; Amaral, M. M.; Fiorentino, G.; Fernandez Brando, R.; Vilte, D. A.; Mercado, E. C.; Palermo, M. S.; Cataldi, A.; Zotta, E.; Ibarra, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Vaccine, 2018, 36, 13, pp 1728-1735
Datasheet
Cover for Salmonella spp. (S. Enteritidis, S. Typhimurium) as foodborne pathogens

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

Datasheet
Cover for buffalo milk

Total world milk production was reported as 568,480 thousand tonnes in 2000, of which 61,913 thousand tonnes (10.98%) were produced by buffaloes....

Datasheet
Cover for cattle meat

History, domestication and migration of cattleLivestock were domesticated between 5000 and 11,000 years ago during a period commonly referred to as...

Abstract

Prevention of enterohemorrhagic Escherichia coli (EHEC) O157:H7 infections and of their severe clinical sequelae in humans remain to be a current challenge. Administration of bovine lactoferrin (bLF) proved to be effective in clearing EHEC from the bovine intestine, an important EHEC reservoir,...

Author(s)
Kieckens, E.; Rybarczyk, J.; Barth, S. A.; Menge, C.; Cox, E.; Vanrompay, D.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Veterinary Microbiology, 2017, 202, pp 29-37
Abstract

E. coli O157:H7 bacteria - a major cause of foodborne illness - occur naturally in the intestine of cattle but do not affect the health or productivity of the animal. A cattle vaccine that significantly reduces the risk of E. coli contamination was developed and commercialized in Canada and...

Author(s)
Ochieng, B. J.; Hobbs, J. E.
Publisher
International Food and Agribusiness Management Association, College Station, USA
Citation
International Food and Agribusiness Management Review, 2017, 20, 3, pp 347-363
Abstract

Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is a food-borne pathogen that younger children are most prone to this microorganism. Hemolytic Uremic Syndrome (HUS) caused by EHEC, leads to the destruction of red blood cells and kidney failure. The virulence of E. coli O157:H7 is...

Author(s)
Saeedi, P.; Yazdanparast, M.; Behzadi, E.; Salmanian, A. H.; Mousavi, S. L.; Nazarian, S.; Amani, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2017, 103, pp 186-195
Abstract

Ruminants are the primary reservoir of Shiga-toxin producing Escherichia coli (STEC) O157:H7 and the main source of infection for humans. The aim of this study was to assess the immunogenic properties of a candidate vaccine consisting on the recombinant proteins of E. coli O157:H7 IntiminC280, the...

Author(s)
Martorelli, L.; Garbaccio, S.; Vilte, D. A.; Albanese, A. A.; Mejías, M. P.; Palermo, M. S.; Mercado, E. C.; Ibarra, C. E.; Cataldi, A. A.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 1, pp e0169422
Abstract

This publication presents the report on the study conducted by the Pew Charitable Trusts (an independent non-profit, non-governmental organization (NGO)) that assesses preharvest interventions aimed at reducing the level of the major foodborne pathogens-Salmonella, Campylobacter, and Escherichia...

Publisher
The Pew Charitable Trusts, Philadelphia, USA
Citation
Food safety from farm to fork, 2017, pp 97 pp.

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics