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CABI Book Chapter Info
Cover for Nutrition and feeding strategy: impacts on health status.

This chapter discussed the health problems (mainly digestive) linked to the balance of dietary components and the presence of nutrients in excess, mainly in relation to the initial composition of feed ingredients, but also to the feeding strategy. Also highlighted are the feeding strategies (feed...

Author(s)
Gidenne, T.; Lebas, F.; Licois, D.; García, J.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book chapter
Abstract

In order to explore the effect of agent Tu-1 and antibiotics on intestinal digestive enzymes activities, cecal floras and growth performance of rex rabbit, 60 healthy weanling rex rabbits, 40 days old, were selected and randomly divided into the control group (feeding the basic full-price diet),...

Author(s)
Su Ke; Liu YanLing; Jiang JunPo; Wang ShiYing; Liang YanAn
Publisher
Henan Agricultural Sciences, Zhengzhou, China
Citation
Journal of Henan Agricultural Sciences, 2018, 47, 6, pp 134-138
AbstractFull Text

Objective: The present study was conducted to construct intestinal microbial ERIC-PCR fingerprint of healthy rabbits and diarrheal rabbits and analyze structural difference between their intestinal microbial communities, in order to lay a foundation for optimizing rabbit feeding and disease...

Author(s)
Zeng Bo; Zhang Zhi; Li ZaiXin
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2017, 48, 1, pp 139-143
Abstract

Animal nutrition has been severely challenged by the ban on antimicrobials as growth promoters. This has fostered the study of alternative methods to avoid colonisation by pathogenic bacteria as well as to improve the growth of animals and feed conversion efficiency. These new options should not...

Author(s)
Cunha, S.; Mendes, Â.; Rego, D.; Meireles, D.; Fernandes, R.; Carvalho, A.; Martins Costa, P. da
Publisher
Universidad Politécnica de Valencia, Valencia, Spain
Citation
World Rabbit Science, 2017, 25, 2, pp 123-134
Abstract

Background: The mammalian intestinal tract harbors diverse and dynamic microbial communities that play pivotal roles in host health, metabolism, immunity, and development. Average daily gain (ADG) is an important growth trait in meat rabbit industry. The effects of gut microbiota on ADG in meat ...

Author(s)
Fang ShaoMing; Chen Xuan; Pan JiaHua; Chen QiaoHui; Zhou LiWen; Wang ChongChong; Xiao TianFang; Gan QianFu
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Microbiology, 2020, 20, 116, pp (14 May 2020)
Abstract

Inflammatory bowel disease (IBD) is known to cause inflammation, as well as intestinal flora and epithelial barrier dysfunction. We evaluated the function of Bacillus subtilis HH2 in a trinitrobenzenesulfonic acid (TNBS)-induced colitis rabbit model through the oral administration of this ...

Author(s)
Luo Run; Zhang Jing; Zhang XinYue; Zhou ZiYao; Zhang WenPing; Zhu ZeYun; Liu HaiFeng; Wang LiMing; Zhong ZhiJun; Fu HuaLin; Jing Bo; Peng GuangNeng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2020, 74,
Abstract

Objective Lactobacilli in rabbit intestine is rare and its function in rabbit gut health is not fully understood. The present study aimed to evaluate in vivo the probiotic potential of Lactobacillus casei for suckling rabbits. Methods Two healthy 5-day-old suckling rabbits with similar weights from ...

Author(s)
Shen XueMei; Cui HongXiao; Xu XiuRong
Publisher
Asian-Australasian Association of Animal Production Societies, Seoul, Korea Republic
Citation
Asian-Australasian Journal of Animal Sciences, 2020, 33, 8, pp 1352-1359
Abstract

This experiment was conducted to study the effects of citric acid on caecal microbial diversity and metabolites of Ira rabbits. One hundred healthy weanling Ira rabbits at the age of 35 days were randomly divided into 5 groups with 20 replicates in each group and 1 rabbit in each replicate. Rabbits ...

Author(s)
Zheng JianTing; Feng GuoLiang; Cao Liang; Zhan HaiJie; Li YanPing; Niu XiaoYan; Tang YaoPing; Ren KeLiang
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2020, 32, 8, pp 3808-3818
Abstract

The article presents the results of the use of probiotic in the feeding of rabbits accelerates. Depriving of youth from doe-rabbits is one of the responsible periods in rabbit breeding. At this time the organism of young rabbits experiences an essential stress load, intensity of growth decreases,...

Author(s)
Burshakbayeva, L. M.; Nurgozhayeva, N. M.
Publisher
NC JSC "Saken Seifullin Kazakh Agrotechnical University", Nur-Sultan, Kazakhstan
Citation
Science Journal of Saken Seifullin Kazakh Agrotechnical University, 2019, 1, pp 23-34
CABI Book Info
Cover for Nutrition of the Rabbit.

This third edition contains 18 chapters which discussed topics on the digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health of rabbits. Brand new to this ...

Author(s)
de Blas, C.; Wiseman, J.
ISBN
2020 CAB International (H ISBN 9781789241273)
Type
Book

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