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Abstract

We aimed to investigate the effect of Lactobacillus acidophilus ACCC11073 on the growth performance, oxidation, inflammation, and mitogen-activated protein kinase (MAPK) family genes of rabbits infected with Listeria monocytogenes (L. monocytogenes) using antibiotic enrofloxacin hydrochloride (EH)...

Author(s)
Zhao HePing; Zhang FeiKe; Chai Jun; Wang JianPing
Publisher
Sociedade Brasileira de Zootecnia, Viçosa, Brazil
Citation
Revista Brasileira de Zootecnia, 2020, 49,
Abstract

This study was focused on characterization of the genetic diversity of Listeria monocytogenes isolated from packed fresh rabbit meat obtained from one producer via retail outlets. The partial aim was to compare the characteristics of a suspect persistent strain with strains from human cases. The...

Author(s)
Gelbíčová, T.; Florianová, M.; Tomáštíková, Z.; Pospíšilová, L.; Koláčková, I.; Karpíšková, R.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2019, 82, 8, pp 1350-1356
AbstractFull Text

The present study aimed to investigate the effect of probiotic lactic acid bacteria (LAB) addition on Listeria monocytogenes translocation and its toxin listeriolysin O (LLO), proinflammatory factors, immune organ indexes and serum immunoglobulins in farmed rabbits. Five treatments included...

Author(s)
Zhao HePing; Zhang FeiKe; Chai Jun; Wang JianPing
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2020, 65, 1, pp 23-30
Abstract

Rabbit meat has outstanding dietetic and nutritional properties. However, few data on microbiological hazards associated with rabbit productions are available. In this study, the presence of Listeria monocytogenes was determined in 430 rabbit carcasses, 256 rabbit meat cuts and products, and 599...

Author(s)
Cesare, A. de; Parisi, A.; Mioni, R.; Comin, D.; Lucchi, A.; Manfreda, G.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2017, 14, 3, pp 167-176
Abstract

Listeria monocytogenes is a foodborne pathogen adapted to survive and persist in multiple environments. Following two previous studies on prevalence and virulence of L. monocytogenes ST121 and ST14 repeatedly collected in a the same rabbit-meat processing plant, the research questions of the...

Author(s)
Pasquali, F.; Palma, F.; Guillier, L.; Lucchi, A.; Cesare, A. de; Manfreda, G.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 596
Abstract

Experimental infections of guinea pigs and rabbits with a sublethal dose of L. monocytogenes pathogen caused an allergic reaction in the form of delayed-type hypersensitivity (DTHS), which was detected by an intradermal allergy test with a Listeriose allergen. The status of DTHS in guinea pigs and ...

Author(s)
Askhatova, N. A.; Alimov, A. M.; Kasanova, N. R.; Mikryukova, E. Y.
Publisher
EDP Sciences S.A., Les Ulis, France
Citation
BIO Web of Conferences, 2020, 27,
AbstractFull Text

Background and Aim: Rabbits are a highly sensitive species and susceptible to various bacterial pathogens that may be causative agents for early embryonic death. This study aimed to explore the administration of different bacterial agents in does suffering from early embryonic death. Furthermore,...

Author(s)
Roshdy, H.; Shalaby, A. G.; Mohamed, A. A. E.; Badr, H.
Publisher
Veterinary World, Wankaner, India
Citation
Veterinary World, 2021, 14, 4, pp 986-995
Abstract

Listeriosis is a bacterial infectious disease in animals and humans, characterized by a predominant lesion of the mononuclear phagocyte system and various variants of the course, among which anginous-septic and nervous forms predominate. The disease was discovered in 1911, when Halves have...

Author(s)
Petrova, O. G.; Varfolomeyeva, A. S.
Publisher
Publishing House "Scientific survey", Volgograd, Russia
Citation
International Medical Scientific Journal "MEDICUS", 2020, 3, pp 8-12
AbstractFull Text

Bekasam is a traditional fermentation product made from rabbit meat that is an adaptation of fish fermentation which are often consume in several regions in Indonesia. The fermentation process is spontaneous and the bacteria growing are dominated by Lactid Acid Bacteria. The aim of this study was...

Author(s)
Wulandari, E.; Yurmiati, H.; Subroto, T.; Suradi, K.
Publisher
Universitatea de Științe Agricole și Medicina Veterinara "Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole şi Medicină Veterinară, Seria Zootehnie, 2019, 7w, 72, pp 43-46
Abstract

To obtain LLO protein and its polyclonal antibody of Listeria monocytogenes. Hly gene from Listeria monocytogenes was amplificated by PCR using the primers designed according to the Hly gene sequence in GenBank. Purified PCR products were digested with nucleic acid restriction enzyme, and then...

Author(s)
Hong WeiMing; Song Liang; Zuo WeiYong
Publisher
Science Press, Beijing, China
Citation
Acta Agriculturae Universitatis Jiangxiensis, 2017, 39, 1, pp 175-181

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