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Abstract

Potato peel, a waste product of the potato processing industry, is high in bioactive compounds. We investigated the in vitro antitrichomonad activity of potato peel powders prepared from commercial Russet, red, purple, and fingerling varieties as well as several known potato components, alkaloids...

Author(s)
Friedman, M.; Huang, V.; Quiambao, Q.; Noritake, S.; Liu, J.; Kwon OhKun; Sirisha Chintalapati; Young, J.; Levin, C. E.; Tam, C.; Cheng, L. W.; Land, K. M.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 30, pp 7942-7947
Abstract

This prospective study assessed the efficacy of a novel saliva-based immunoassay of IgA- and IgM-antibodies in predicting feline food sensitivities and intolerances. Clinical samples were obtained from 1000 cats proven or suspected to have food intolerances. Most were of domestic shorthair breed...

Author(s)
Dodds, W. J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2019, 9, 8, pp 534
Abstract

Objectives: The aim of this study was to compare the carbohydrate content of grain-containing and grain-free dry cat diets and compare major protein and carbohydrate sources of these diets. Methods: This was a cross-sectional study of 77 randomly selected dry cat diets (42 grain-containing, 35...

Author(s)
Prantil, L. R.; Heinze, C. R.; Freeman, L. M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Feline Medicine and Surgery, 2018, 20, 4, pp 349-355
Abstract

The Burmese is a breed of domestic cat that originated in Southeast Asia and was further developed in the United States. Variants in melanocortin 1 receptor (MC1R) causes common coat colour phenotypes in a variety of mammalian species but only limited colour variation in the domestic cat. Known as...

Author(s)
Gustafson, N. A.; Gandolfi, B.; Lyons, L. A.
Publisher
Wiley, Oxford, UK
Citation
Animal Genetics, 2017, 48, 1, pp 116-120
Abstract

The present study investigated the inhibitory effects of the commercial tetrasaccharide tomato glycoalkaloid tomatine and the aglycone tomatidine on three mucosal pathogenic protozoa that are reported to infect humans, cattle, and cats, respectively: Trichomonas vaginalis strain G3, Tritrichomonas...

Author(s)
Liu, J.; Kanetake, S.; Wu YunHsuan; Tam, C.; Cheng, L. W.; Land, K. M.; Friedman, M.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2016, 64, 46, pp 8806-8810
Abstract

Oligo-chitosan (82.20 kDa) was prepared from chitosan (337.73 kDa) by application of 100 kGy γ-irradiation. UV-vis spectroscopy, FTIR, XRD, DSC and TGA analyses showed typical properties of chitosan with slight variations after γ-irradiation. Degree of deacetylation of chitosan and oligo-chitosan...

Author(s)
Muley, A. B.; Shingote, P. R.; Patil, A. P.; Dalvi, S. G.; Penna Suprasanna
Publisher
Elsevier Ltd, Oxford, UK
Citation
Carbohydrate Polymers, 2019, 210, pp 289-301
Abstract

New protein ingredients are used to support pet food market growth and the development of new products while maintaining animal dietary needs. However, novel protein sources (e.g., spray-dried chicken, and (or) rice, pea, and potato protein concentrates) have limited data available regarding their...

Author(s)
Donadelli, R. A.; Aldrich, C. G.; Jones, C. K.; Beyer, R. S.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2019, 98, 3, pp 1371-1378
Abstract

Biotic stress, as a result of plant-pathogen interactions, induces the accumulation of reactive oxygen species in the cells, causing severe oxidative damage to plants and pathogens. To overcome this damage, both the host and pathogen have developed antioxidant systems to quench excess ROS and keep...

Author(s)
Samsatly, J.; Copley, T. R.; Jabaji, S. H.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 2, pp e0192682
Abstract

We investigated the population growth of the khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) on seven groups of commercially available non-grain commodities. Six powdered spices were used in the first group of experiments: black pepper, clove, nutmeg, allspice, cinnamon and...

Author(s)
Kavallieratos, N. G.; Athanassiou, C. G.; Boukouvala, M. C.; Tsekos, G. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Stored Products Research, 2019, 81, pp 31-39
Abstract

Sucrose non-fermenting-1 related protein kinases 2 (SnRK2) is a family of highly conserved plant protein kinases. They play important roles in abscisic acid-dependent plant development, and are involved in the stress responses of plants to osmotic stress caused by drought and salinity. In the...

Author(s)
Bai JiangPing; Hu KaiMing; Gao HuiJuan; Wang XiaoBin; Yang HongYu; Yu Bin; Zhang JunLian; Wang Di
Publisher
Science Press, Beijing, China
Citation
Plant Science Journal, 2016, 34, 4, pp 602-613

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