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Abstract

Chitosan is a natural active product, which is converted from chitin by deacetylation. Due to its characteristics of mucosal adhesion and positive charge, chitosan can effectively promote intestinal absorption of nutrients, as well as proliferation and differentiation of mammary epithelial cells,...

Author(s)
Sun MingWei; Tong JinJin; Zhang Hua; Yang DeLian; Zhang Jie; Jiang LinShu; Xiong BenHai
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2018, 30, 6, pp 2079-2084
Abstract

The present study examined the mode of action of a patented Saccharomyces cerevisiae yeast hydrolysate product (YHP) on the fermentation of bovine rumen in vitro. Three experiments were conducted. Fresh fluid from rumen-cannulated dairy cows was used as an inoculum to ferment a mixture of grass...

Author(s)
Kettunen, H.; Vuorenmaa, J.; Gaffney, D.; Apajalahti, J.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Applied Animal Nutrition, 2016, 4, pp e1
Abstract

The objective of this study was to evaluate the effect of a fermentation by-product on rumen function, microbial yield, and composition and flows of nutrients from the rumen in high-producing lactating dairy cattle. Eight ruminally cannulated multiparous Holstein cows averaging (mean±standard...

Author(s)
Fessenden, S. W.; Hackmann, T. J.; Ross, D. A.; Block, E.; Foskolos, A.; Amburgh, M. E. van
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2019, 102, 4, pp 3036-3052
Abstract

This study was aimed to assess the dynamics of microbial bacterial community in the rumen of dairy cows with time in vitro fermentation analyzed by 16S rRNA sequencing technology, which provided a support for exploring the rumen microbial propagation and improving the in vitro fermentation method....

Author(s)
Li YeQing; Xi YuMeng; Zeng HanFang; Zhang Lin; Chen MengJiao; Han ZhaoYu
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2018, 30, 10, pp 4059-4070
Abstract

Understanding the rumen microbial ecosystem requires the identification of factors that influence the community structure, such as nutrition, physiological condition of the host and host-microbiome interactions. The objective of the current study was to describe the rumen microbial communities...

Author(s)
Mulder, T. de; Vandaele, L.; Peiren, N.; Haegeman, A.; Ruttink, T.; Campeneere, S. de; Wiele, T. van de; Goossens, K.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Agricultural Science, 2018, 156, 8, pp 1047-1058
Abstract

The effects of Acremonium terricola culture (ATC) on performance, rumen fermentation and microbiota, and antioxidant and immune functions in dairy cows were investigated in two experiments. In Experiment 1, thirty multiparous Holstein dairy cows were blocked for day in milk, somatic cell counts and ...

Author(s)
Li Yang; Sun YuKun; Li Xin; Zhang GuangNing; Xin HangShu; Xu HongJian; Zhang LiYang; Li XiaoXiang; Zhang YongGen
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2018, 240, pp 40-51
Abstract

Accurate predictions of outflow of digesta from the rumen are critical for improving modeling of feed intake, rumen function and fermentation patterns of ruminants. The main objective of this work was to develop an improved representation of rumen digesta outflow in the Molly model. The work is...

Author(s)
Gregorini, P.; Beukes, P.; Waghorn, G.; Pacheco, D.; Hanigan, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Ecological Modelling, 2015, 313, pp 293-306
Abstract

Feeding a higher-energy diet by increasing cereal grains at the expense of forage during the last 3 to 4 wk prepartum is a traditional approach to help the rumen "adapt" to the traditional diets fed at the onset of lactation. Increasing grain/concentrate in the diet changes ruminal fermentation and ...

Author(s)
Arroyo, J. M.; Hosseini, A.; Zhou, Z.; Alharthi, A.; Trevisi, E.; Osorio, J. S.; Loor, J. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 11, pp 9352-9360
Abstract

The objective of this study was to evaluate the effects of Solis Mos (Novus International Inc., St. Charles, MO) on milk aflatoxin M1 (AFM1) content, lactation performance, plasma biochemical parameters, and ruminal fermentation in dairy cows exposed to long-term aflatoxin B1 (AFB1) challenge....

Author(s)
Xiong, J. L.; Wang, Y. M.; Zhou, H. L.; Liu, J. X.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 10, pp 8944-8953
Abstract

It has been suggested that the rumen microbiome and rumen function might be disrupted if methane production in the rumen is decreased. Furthermore concerns have been voiced that geography and management might influence the underlying microbial population and hence the response of the rumen to...

Author(s)
Veneman, J. B.; Muetzel, S.; Hart, K. J.; Faulkner, C. L.; Moorby, J. M.; Perdok, H. B.; Newbold, C. J.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2015, 10, 10, pp e0140282

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