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Abstract

The aims of this study were to screen and isolate a highly efficient strain from the rumen of a cow that can degrade the antigenic soy proteins in soybean meal (SBM) and improve the nutritional value of SBM by fermenting it with this strain. The safety of this strain was investigated with an acute...

Author(s)
Li Yang; Guo BaoZhu; Li Chong; Wang WeiWei; Wu ZhengKe; Liu GuoHua; Cai HuiYi
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2020, 10, 7,
Abstract

Sole biochar addition or microbial inoculation as a soil amendment helps to reduce cadmium (Cd) toxicity in polluted agricultural soils. Yet the synergistic effects of microorganisms and biochar application on Cd absorption and plant productivity remain unclear. Therefore, a pot experiment was...

Author(s)
Haider, F. U.; Coulter, J. A.; Cheema, S. A.; Muhammad Farooq; Wu Jun; Zhang RenZhi; Shuaijie Guo; Liqun Cai
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2021, 214,
Abstract

This study evaluates environmental impacts of an integrated mixed crop-livestock system with a green biorefinery (GBR). System integration included production of feed crops and green biomasses (Sys-I) to meet the demand of a livestock system (Sys-III) and to process green biomasses in a GBR system...

Author(s)
Ranjan Parajuli; Dalgaard, T.; Birkved, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2018, 619/620, pp 127-143
Abstract

Pima cotton production is increasing in the United States, but Pima cottonseed generally contains higher concentrations of the antinutritive pigment gossypol than conventional upland cottonseed. Heating promotes the reaction of gossypol with protein, reducing gossypol absorption and toxicity. The...

Author(s)
Broderick, G. A.; Kerkman, T. M.; Sullivan, H. M.; Dowd, M. K.; Funk, P. A.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2013, 96, 4, pp 2374-2386
Abstract

A review of the common fungal toxins present in contaminated feeds was discussed highlighting the symptoms to watch for when performance (production and reproductive) of dairy cows suddenly decreased.

Author(s)
Traulsen, K.
Publisher
DLG AgroFood medien gmbh, Bonn, Germany
Citation
Milchpraxis, 2016, 54, 3, pp 16-19
AbstractFull Text

In the Po river valley, which represents the largest plain area of Northern Italy, the two main dairy farming systems are associated with cheese production: one for Grana Padano (GP) cheese using silage as the main forage source, and the other for Parmigiano-Reggiano (PR) cheese using hay, where...

Author(s)
Mantovi, P.; Prà, A. dal; Pacchioli, M. T.; Ligabue, M.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Grassland and forages in high output dairy farming systems. Proceedings of the 18th Symposium of the European Grassland Federation, Wageningen, The Netherlands, 15-17 June 2015, 2015, pp 67-77
Abstract

This article discusses the clinical aspects, biochemical profiles and diagnosis of soyabean meal intoxication in dairy cows. The management and treatment of the affected animals are presented.

Author(s)
Raboisson, D.; Ferrières, A.; Cousinié, P.; Schelcher, F.
Publisher
BMJ Publishing Group, London, UK
Citation
Veterinary Record, 2013, 172, 20, pp 529
AbstractFull Text

Rubber seed kernel is an agricultural by-product, which contains 17.2 to 38.7% of protein and 1.0 to 68.5% of fat. It is rich in polyunsaturated fatty acid (79.5-81.6%), especially linoleic and linolenic acid (34.9-41.4% and 15.6-21.7%, respectively). Rubber seed kernel contains hydrocyanic acid,...

Author(s)
Pha-obnga, N.; Aiumlamai, S.
Publisher
Khon Kaen University, Khon Kaen, Thailand
Citation
KKU Veterinary Journal, 2015, 25, 2, pp 151-170
Abstract

An indirect competitive chemiluminescent enzyme-linked immunosorbent assay (CL-ELISA) for the determination of dexamethasone (DEX) was developed using soybean peroxidase (SbP) as an enzyme label. A mixture of 3-(10′-phenothiazinyl)-propane-1-sulfonate (SPTZ) and 4-morpholinopyridine (MORPH) was...

Author(s)
Vdovenko, M. M.; Gribas, A. V.; Vylegzhanina, A. V.; Sakharov, I. Yu.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analytical Methods, 2012, 4, 8, pp 2550-2554
Abstract

Growing public concerns about the traceability, safety and environmental-friendliness of food products provide an incentive for shorter supply chains in agricultural production. Here, we assessed the environmental impacts of the substitution of imported soybean meal with locally-produced rapeseed...

Author(s)
Lehuger, S.; Gabrielle, B.; Gagnaire, N.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Cleaner Production, 2009, 17, 6, pp 616-624

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