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Abstract

Glyphosate (GL) inhibits the aromatic amino acid biosynthesis in plants and is worldwide the most used non-selective herbicide. Less is known about in vivo effects of GL contaminated feedstuffs on the health of dairy cows. The aim of this study was to examine the effects of GL residues in feed at...

Author(s)
Schnabel, K.; Schmitz, R.; Frahm, J.; Meyer, U.; Breves, G.; Dänicke, S.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2020, 74, 2, pp 87-106
Abstract

Glyphosate (N-phosphonomethyl glycine) is registered as a herbicide for many food and non-food crops, as well as non-crop areas where total vegetation control is desired. Glyphosate influences the soil mycobiota; however, the possible effect of glyphosate residues in animal feed (soybean, corn,...

Author(s)
Schrödl, W.; Krüger, S.; Konstantinova-Müller, T.; Shehata, A. A.; Rulff, R.; Krüger, M.
Publisher
Springer, New York, USA
Citation
Current Microbiology, 2014, 69, 6, pp 817-823