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Abstract

A manometric; method, permitting quantitative determination of the acid, CO2 and methane produced during fermentation, was used in assaying the microbial activity in ruminal contents from cattle, removed by stomach tube. Ingesta with a high rate of fermentation showed a greater difference between...

Author(s)
HUNGATE, R. E.; FLETCHER, D. W.; DOUGHERTY, R. W.; BARRENTINE, B. F.
Citation
Applied Microbiol., 1955, 3, pp 161-173