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A manometric; method, permitting quantitative determination of the acid, CO2 and methane produced during fermentation, was used in assaying the microbial activity in ruminal contents from cattle, removed by stomach tube. Ingesta with a high rate of fermentation showed a greater difference between...

Hungate, R. E.; Fletcher, D. W.; Dougherty, R. W.; Barrentine, B. F.
Applied Microbiol., 1955, 3, pp 161-173