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Abstract

Lactating Holstein cows (n=135) were randomly assigned to one of the two sources of supplemental selenium (Se), sodium selenite (SS) or Se yeast (SY), fed at 0.3 mg/kg diet dry matter from 25 d before calving to 70 d in milk (DIM), in diets not suboptimal in basal Se concentrations. Cows were...

Author(s)
Cerri, R. L. A.; Rutigliano, H. M.; Lima, F. S.; Araújo, D. B.; Santos, J. E. P.
Publisher
Elsevier, New York, USA
Citation
Theriogenology, 2009, 71, 7, pp 1127-1137