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Veterinary information to support practice, based on evidence and continuing education

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Dairy cows suffer blood Ca losses as lactation begins and might be affected by hypocalcemia in its clinical (total serum Ca concentration <1.50 mM) or subclinical form (total serum Ca concentration ≤2.14 mM). Several studies have suggested that hypocalcemia is associated with different health problems of...

Rodríguez, E. M.; Arís, A.; Bach, A.
Elsevier Inc., Philadelphia, USA
Journal of Dairy Science, 2017, 100, 9, pp 7427-7434