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AbstractFull Text

This study was conducted to assess the effect of prebiotics (Technos), probiotics (GalliPro) and their combination on broilers intestinal histomorphology and bacterial cell counts. 240, one day old chicks were randomly assigned into 6 treatments with eight replicates. Chicks of treatment 1 (control ...

Author(s)
Al-Sagan, A. A.; Abudabos, A. M.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2018, 52, 6, pp 824-828
Abstract

Author(s)
Doranalli, K.; Whelan, R.; Pelzer, S.
Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Poultry Production, 2018, 26, 3, pp 7, 9, 11
Abstract

Lactic acid bacteria are used as starter culture for the production of fermented dairy products, and that occur naturally as indigenous microbiota of the raw milk. In this study, lactic acid bacteria were isolated from raw cow milk samples. The serial dilutions of raw milk were made and plated onto ...

Author(s)
Karakas-Sen, A.; Karakas, E.
Publisher
Universidade Federal de Uberlândia, Uberlândia, Brazil
Citation
Bioscience Journal, 2018, 34, 2, pp 985-999
Abstract

Introduction: One aim of the study was to evaluate the impact when added to feed of the two potentially probiotic strains of lactic acid bacteria (LAB) Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 on production performance, health, and the composition of gut microbiota....

Author(s)
Kupryś-Caruk, M.; Michalczuk, M.; Chabłowska, B.; Stefańska, I.; Kotyrba, D.; Parzeniecka-Jaworska, M.
Publisher
De Gruyter Open, Warsaw, Poland
Citation
Journal of Veterinary Research, 2018, 62, 1, pp 57-64
Datasheet
Cover for buffalo milk

Total world milk production was reported as 568,480 thousand tonnes in 2000, of which 61,913 thousand tonnes (10.98%) were produced by buffaloes....

Datasheet
Cover for cattle milk

Since early civilization milk and milk products have formed an important part of the human diet where they provide a valuable source of dietary...

Datasheet
Cover for eggs, poultry

Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...

AbstractFull Text

Since the implementation of national programmes aiming at reducing antimicrobial usage in animal production, a large number of products have been presented as partial or complete alternatives to the preventative usage of antibiotics - mostly towards enteric conditions. Some of these also claim an...

Author(s)
Dedet, V.
Publisher
Institut Technique de l'Aviculture (ITAVI), Paris, France
Citation
12e Journées de la Recherche Avicole et Palmipèdes à Foie Gras (JRA-JRPFG 2017), 5 & 6 avril 2017, Tours, France, 2017, pp 849-853
Abstract

Subclinical necrotic enteritis (NE) causes devastating economic losses in the broiler chicken industry, especially in birds raised free of in-feed antibiotics. Prebiotics are potential alternatives to in-feed antibiotics. Yeast cell wall extract (YCW) derived from Saccharomyces cerevisiae is a...

Author(s)
Xue GuangDa; Wu ShuBiao; Choct, M.; Swick, R. A.
Publisher
Ke Ai Publishing, Beijing, China
Citation
Animal Nutrition, 2017, 3, 4, pp 399-405
Abstract

It is well established that antimicrobials in animal feed enhance feed efficiency, promote animal growth and improve the quality of animal products. However, resistance development in bacterial populations, and hence consumer demand for products free of antimicrobial residues, has prompted efforts...

Author(s)
Morgan, N. K.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2017, 57, 11, pp 2270-2279

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