Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Veterinary information to support practice, based on evidence and continuing education
Log out of VetMed Resource and My CABI.
This will :
Access to over 2.4 million abstracts, over 180,000 full text documents, and news articles, book chapters and disease datasheets
Advanced Bibliographic Search
VetMed Resource smart searches are based on commonly researched topics, and your own requests
VetMed Resource is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.
Take a look at VetMed Resource on CABI Digital Library.
282 results found
Results per page:
Campylobacter is a ubiquitous genus of Gram-negative bacteria, which is commonly present in the intestinal tract of both healthy and diseased animals...
Disease results when body functions are impaired, and the degree of impairment determines severity of the disease. The disease may occur from...
Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...
Yucca schidigera extract (YSE) is a green feed additive that is known to reduce toxic gas emissions and promote intestinal health in animal production. This study investigated the potential of dietary YSE supplementation to mitigate the negative effect of Clostridium perfringens and coccidia...
A study of effect of dietary supplementation levels of yeast fermented broken rice (YFBR) of Ac chicken was carried out to evaluate growth performance, carcass characteristics and intestinal health. One hundred fifty Ac chicken at 15 days of age with average live weight of 96.2±0.69 g/bird were...
Background: Bacillus licheniformis is a gram-positive bacterium that has strong environmental adaptability and can improve the growth performance, immunity, and antioxidant function of broilers. The current study aimed to elucidate the protective capability of B. licheniformis against inflammatory...
Commercial production of broiler chicken meat is based on the use of early maturing high-yielding crosses created by geneticists and breeders. The original lines of modern broiler chickens were obtained through artificial selection, primarily in terms of feed efficiency, conversion and growth rate...
Clostridium perfringens is a ubiquitous spore-forming anaerobic pathogen that is frequently associated with enteric disease in chickens. Moreover, enterotoxin-producing C. perfringens has high zoonotic potential as well as serious public health concerns due to the emanation of food-borne...
The aim of this study was to evaluate the effectiveness of β-glucans and MOS, essential oil (mixture of carvacrol and thymol), and the probiotic based on Saccharomyces boulardi, as an alternative to anticoccidial agents. In this experiment, six hundred seventy-two 1-day-old male broiler chicks were ...
Poor intestinal health is one of the most important issues in the poultry industry of the last two decades. 'Overfeeding' with highly nutrient dense diets is the main trigger of these intestinal health issues, together with coccidiosis and some other common gut pathogens. All these pathologic...