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Cover for buffalo milk

Total world milk production was reported as 568,480 thousand tonnes in 2000, of which 61,913 thousand tonnes (10.98%) were produced by buffaloes....

Abstract

Probiotics feature one or multiple strains of viable bacteria that beneficially modulate the intestinal health of the host. The key criteria for probiotics, like all feed additives, are that they must be safe and efficacious to use. One of the efficacious measures for probiotics used in poultry...

Author(s)
Keerqin, C.; Morgan, N. K.; Wu, S. B.; Svihus, B.; Choct, M.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Applied Poultry Research, 2017, 26, 3, pp 449-457
Abstract

Author(s)
Schneitz, C.; Wierup, M.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Achieving sustainable production of poultry meat. Volume 3: Health and welfare, 2017, pp 123-154
Abstract

Clostridium perfringens can induce necrotic enteritis of chickens, which causes large economic losses every year. Bacillus licheniformis, a probiotic, can inhibit the growth of pathogenic bacteria such as Clostridium perfringens, thereby improving the health status of chickens. However, from a...

Author(s)
Lin YiCen; Xu Shuai; Zeng Dong; Ni XueQin; Zhou MengJia; Zeng Yan; Wang HeSong; Zhou Yi; Zhu Hui; Pan KangCheng; Li GuangYao
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 8, pp e0182426
Abstract

Campylobacter jejuni is the most common bacterial cause of human food-borne gastroenteritis in the world. A major source of human infection is the consumption of contaminated meat, particularly poultry. New control measures to reduce or eliminate this pathogen from the animal gastrointestinal tract ...

Author(s)
Mañes-Lázaro, R.; Diemen, P. M. van; Pin, C.; Mayer, M. J.; Stevens, M. P.; Narbad, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
British Poultry Science, 2017, 58, 4, pp 373-381
Abstract

Odour emissions are a normal part of broiler production but they potentially threaten the sustainable development of the broiler industry. There are currently no effective methods to reduce odour emissions that are practical or affordable for use in commercial farms. Diets can be formulated to more ...

Author(s)
Sharma, N. K.; Choct, M.; Wu, S.; Swick, R. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
World's Poultry Science Journal, 2017, 73, 2, pp 257-280
Abstract

Subclinical necrotic enteritis (NE) causes devastating economic losses in the broiler chicken industry, especially in birds raised free of in-feed antibiotics. Prebiotics are potential alternatives to in-feed antibiotics. Yeast cell wall extract (YCW) derived from Saccharomyces cerevisiae is a...

Author(s)
Xue GuangDa; Wu ShuBiao; Choct, M.; Swick, R. A.
Publisher
Ke Ai Publishing, Beijing, China
Citation
Animal Nutrition, 2017, 3, 4, pp 399-405
Abstract

It is well established that antimicrobials in animal feed enhance feed efficiency, promote animal growth and improve the quality of animal products. However, resistance development in bacterial populations, and hence consumer demand for products free of antimicrobial residues, has prompted efforts...

Author(s)
Morgan, N. K.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2017, 57, 11, pp 2270-2279
Abstract

This study shows the effects of dietary supplementation with Lactobacillus acidophilus on the gut microbiota of broiler chickens challenged with Clostridium perfringens infection during a 21-day period according to pyrosequencing of the 16S ribosomal RNA gene. In a 2×2 factorial arrangement of...

Author(s)
Li Zhui; Wang WeiWei; Liu Dan; Guo YuMing
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 11, pp e0188634
Abstract

Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Poultry Production, 2017, 25, 8, pp 13-14

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