Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

Probiotics feature one or multiple strains of viable bacteria that beneficially modulate the intestinal health of the host. The key criteria for probiotics, like all feed additives, are that they must be safe and efficacious to use. One of the efficacious measures for probiotics used in poultry...

Author(s)
Keerqin, C.; Morgan, N. K.; Wu, S. B.; Svihus, B.; Choct, M.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Applied Poultry Research, 2017, 26, 3, pp 449-457
Abstract

Author(s)
Schneitz, C.; Wierup, M.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Achieving sustainable production of poultry meat. Volume 3: Health and welfare, 2017, pp 123-154
Abstract

Clostridium perfringens can induce necrotic enteritis of chickens, which causes large economic losses every year. Bacillus licheniformis, a probiotic, can inhibit the growth of pathogenic bacteria such as Clostridium perfringens, thereby improving the health status of chickens. However, from a...

Author(s)
Lin YiCen; Xu Shuai; Zeng Dong; Ni XueQin; Zhou MengJia; Zeng Yan; Wang HeSong; Zhou Yi; Zhu Hui; Pan KangCheng; Li GuangYao
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 8, pp e0182426
Abstract

Campylobacter jejuni is the most common bacterial cause of human food-borne gastroenteritis in the world. A major source of human infection is the consumption of contaminated meat, particularly poultry. New control measures to reduce or eliminate this pathogen from the animal gastrointestinal tract ...

Author(s)
Mañes-Lázaro, R.; Diemen, P. M. van; Pin, C.; Mayer, M. J.; Stevens, M. P.; Narbad, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
British Poultry Science, 2017, 58, 4, pp 373-381
Abstract

Odour emissions are a normal part of broiler production but they potentially threaten the sustainable development of the broiler industry. There are currently no effective methods to reduce odour emissions that are practical or affordable for use in commercial farms. Diets can be formulated to more ...

Author(s)
Sharma, N. K.; Choct, M.; Wu, S.; Swick, R. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
World's Poultry Science Journal, 2017, 73, 2, pp 257-280
AbstractFull Text

There is a growing concern over the use of antimicrobial drugs in poultry feed due to the risk of potential resistance of pathogens and the accumulation of antibiotic residues in meat. The present study was designed to compare the effect of an antibiotic, an organic acid and a probiotic on...

Author(s)
Abudabos, A. M.; Alyemni, A. H.; Dafalla, Y. M.; Al-Owaimer, A. N.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2017, 27, 4, pp 1101-1107
Abstract

Increasing studies have focused on the beneficial effects of Lactobacillus johnsonii in certain diseases. Here, we studied the prevention ability of a probiotic strain, L. johnsonii BS15 on subclinical necrotic enteritis (SNE), and its underlying mechanism. 180 male Cobb 500 chicks were randomly...

Author(s)
Qing XiaoDan; Zeng Dong; Wang HeSong; Ni XueQin; Liu Lei; Lai Jing; Khalique Abdul; Pan KangCheng; Jing Bo
Publisher
SpringerOpen, Heidelberg, Germany
Citation
AMB Express, 2017, 7, 139, pp (26 June 2017)
AbstractFull Text

The risk of developing antibiotic-resistant pathogenic bacteria is a major concern in poultry production. The aim of this paper was to evaluate a number of commercially available products as alternatives to antimicrobial growth promoters (AGPs) in broiler's feed. Six experimental treatments...

Author(s)
Al-Sagan, A. A.; Abudabos, A. M.
Publisher
Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
Citation
Thai Journal of Veterinary Medicine, 2017, 47, 2, pp 257-264
Abstract

Six bacterial species were evaluated to determine their inhibitory effects on Clostridium perfringens in vitro (brain heart infusion broth) and in situ (chicken breast meat) under temperature abuse conditions (4±1°C for 12 h, followed by 7 h at 28±1°C and then 4±1°C for 53 h). During abusive...

Author(s)
Li PeiJun; Jia ShanShan; Zhou CunLiu; Fang HongMei; Chen CongGui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Innovative Food Science & Emerging Technologies, 2017, 41, pp 117-123
Abstract

Author(s)
Gibbs, K.
Publisher
Reed Business, Doetinchem, Netherlands
Citation
Poultry World, 2017, 33, 5, pp 19-21

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Datasheet Filter

Datasheet Type