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CAB ReviewFull Text

Apicomplexan parasites of the genus Eimeria are widespread in poultry flocks and if present in sufficient numbers can cause the intestinal disease coccidiosis. For many years, the disease has been controlled either by incorporating drugs in the feed (prophylaxis) or by immunization with live...

Author(s)
Chapman, H. D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 026, pp 1-11
CAB ReviewFull Text

Advances in genomic technologies have decreased costs associated with research and led to a better understanding of the impact of genetic variations on livestock production traits. In this context, the collection of abundant, accurate phenotypic data has often become the limiting factor in the...

Author(s)
Juárez, M.; Roberts, J. C.; López-Campos, O.; Prieto, N.; Aalhus, J. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 019, pp 1-8
CAB ReviewFull Text

The objective of this paper is to review causes of lameness lesions, lameness detection methods, factors affecting lameness, the association between lameness and other economically important swine production traits, and treatment for lameness in swine breeding herds. Lameness in sows is an...

Author(s)
Supakorn, C.; Stock, J. D.; Garay, E.; Johnson, A. K.; Stalder, K. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 023, pp 1-14
CAB ReviewFull Text

The modern veterinarian has, even though she or he has got a thorough ethology education, in many respects less practical knowledge of farm animal behaviour than a farmer's child 100 years ago. The book aims to complement and support this knowledge not only for veterinarians, but also for animal...

Author(s)
Ekesbo, I.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 018, pp 1-2
CAB ReviewFull Text

The use of electrical water bath stunning for the 'humane' slaughter of poultry has drawn criticism from some animal welfare research scientists and animal welfare organizations throughout the world. During water bath stunning, birds are shackled and inverted prior to entry into an electrified...

Author(s)
Fuseini, A.; Teye, M.; Wotton, S. B.; Lines, J. A.; Knowles, T. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 016, pp 1-7
CAB ReviewFull Text

In the course of human history, the primary use of animals for more than 10 000 years has been agricultural - food, fibre, locomotion and power. And for most of that history, the well-being of the animals being used was assured by necessity. If one did not practice good husbandry, the animals did...

Author(s)
Rollin, B. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 009, pp 1-7
CAB ReviewFull Text

Behavioural changes can be caused by pathology within any body system, while cognitive changes stem from alterations within the brain. A variety of cognition tests have been used to assess cognitive abilities in canines, with most research focusing on ageing processes. Learning and memory can be...

Author(s)
Provoost, L. R.; Casal, M.; Siracusa, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 004, pp 1-8
CAB ReviewFull Text

Organic fertilizers (livestock manures and other agricultural wastes or by-products) and chemical fertilizers can be applied to aquaculture ponds to increase fish or shrimp production. Pond fertilization increases concentrations of nitrogen, phosphorus and other plant nutrients to stimulate...

Author(s)
Boyd, C. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 002, pp 1-12
CAB ReviewFull Text

This study aimed to propose general guidelines for an animal welfare (AW) management system based on the hazard analysis and critical control point (HACCP) to develop an AW strategy appropriate for individual organizations of the animal food chain. Main adaptations for steps within pre-hazard...

Author(s)
Souza, A. P. de O.; Molento, C. F. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 001, pp 1-11
CAB ReviewFull Text

Abattoirs are major sources of valuable information for animal disease outbreaks, but also an environment for transmission of meat-borne zoonoses, which may constitute a major threat to public health and food safety. This study aims to identify common abattoir zoonoses, the geographic distribution...

Author(s)
Fasanmi, O. G.; Ayodeji, I. O.; Oloso, N. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 058, pp 1-14

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