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Abstract

Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile ...

Author(s)
Kendall, H.; Kuznesof, S.; Dean, M.; Chan MeiYen; Clark, B.; Home, R.; Stolz, H.; Zhong QiDing; Liu ChuanHe; Brereton, P.; Frewer, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 339-351
Abstract

Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has been a common fraud target in the past and,...

Author(s)
Yang, Y.; Huisman, W.; Hettinga, K. A.; Liu, N.; Heck, J.; Schrijver, G. H.; Gaiardoni, L.; Ruth, S. M. van
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 308-317
Abstract

European food law states that official checks on goods exchanged within the community should be performed at the place of origin, trusting in the guarantees provided by the supplier Member State. However, spot checks at the destination are also allowed. The Veterinary Offices for Compliance with EU ...

Author(s)
Giusti, A.; Bianchi, E.; Barontini, F.; Cripezzi, M.; Tasselli, G.; Armani, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 274-282
Abstract

According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat can also be measured as total ash content. Despite the need to measure both ash ...

Author(s)
Wubshet, S. G.; Wold, J. P.; Böcker, U.; Sanden, K. W.; Afseth, N. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 267-273
Abstract

The pork production chain and raw pork products are among the most important reservoirs of antimicrobial-resistant microorganisms. This study investigated the antimicrobial resistance profiles and integrons and their associated gene cassettes of Escherichia coli isolated from a large-scale...

Author(s)
Fang, J.; Shen, Y.; Qu, D.; Han, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 215-222
Abstract

Spinosad has been extensively used for insect control in agricultural crops. In the present study, a novel succinic derivative of spinosyn A as the hapten was synthesized, and an indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed using a new monoclonal antibody (designed ...

Author(s)
Lan JianQiang; Zhao HongWei; Jin XiaoTuo; Guan Huai; Song Yuan; Fan YongMei; Diao XiaoPing; Wang BaoMin; Han Qian
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 196-205
Abstract

This study aims to examine the food safety knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical colleges. A cross-sectional study was conducted among 3454 college students in Chongqing, China in 2016. On food safety knowledge, the medical students scored...

Author(s)
Luo XinMiao; Xu XiangLong; Chen Hua; Bai RuiXue; Zhang Yan; Hou XiaoRong; Zhang Fan; Zhang Yong; Manoj Sharma; Zeng Huan; Zhao Yong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 181-188
Abstract

Red king crab (Paralithodes camtschaticus) has become a valuable resource in the Norwegian fishery. After landing, the crab is exported either as live or as processed into two cooked-frozen sections (i.e., clusters) to high-end market segments in Europe, Asia and in the USA. Live holding can be an...

Author(s)
Lorentzen, G.; Lian, F.; Siikavuopio, S. I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 142-149
Abstract

The purpose of this survey was to investigate the distribution of major pathogenic Vibrio spp. (Vibrio parahaemolyticus, Vibrio alginolyticus, Vibrio vulnificus and Vibrio cholerae) in Chinese freshwater fish farms. In total, 4064 samples of freshwater fish, water and sediment were collected from...

Author(s)
Yan Lin; Pei XiaoYan; Zhang XiuLi; Guan WenYing; Chui HuiXia; Jia HuaYun; Ma GuoZhu; Yang ShuRan; Li Ying; Li Ning; Yang DaJin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 85-89
Abstract

The application of electrolyzed water effectively reduces microbial contamination and has greatly contributed to delayed meat spoilage. However, concerns about applying electrolyzed water in the meat industry, which include the stability of available chlorine in various storage conditions,...

Author(s)
Wang HuHu; Duan DeBao; Wu ZhongYuan; Xue SiWen; Xu XingLian; Zhou GuangHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 50-56

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