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Veterinary information to support practice, based on evidence and continuing education

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Abstract

The production of new fortified feed supplements and concentrates, balanced by the organic nutrients content, takes one of the leading positions in agriculture manufacture. Food production waste has recently been one of the forms of an accessible source of biologically active substances (oilcake,...

Author(s)
Bagno, O. A.; Izhmulkina, E. A.; Garmashov, S. Yu.; Konstantinova, O. B.
Publisher
Academy of Scientific Research and Technology, National Center for Information and Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Veterinary Sciences, 2020, 51, 2, pp 203-213
Abstract

Ensuring that feed meets the increasing requirements of intense fish production in modern aquaculture is an ongoing process. As antimicrobial growth promotors have been banned from many markets, and as the use of antibiotics represent a rapidly growing concern, disease resistance promoted by...

Author(s)
Ohtani, M.; Villumsen, K. R.; Forberg, T.; Lauritsen, A. H.; Tinsley, J.; Bojesen, A. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2020, 519,
AbstractFull Text

Poultry farming is one of the largest branches of agriculture with a high level of production of a variety of organic wastes that require special approaches to useful utilization. The article describes the problem of processing evisceration waste and keeping poultry in quality feed supplements and...

Author(s)
Dolganyuk, V. F.; Noskova, S. Yu.; Chaplygin, O. S.
Publisher
Kemerovo Institute of Food Science and Technology (University), Kemerovo, Russia
Citation
Foods and Raw Materials, 2017, 5, 2, pp 137-144
Abstract

The aim of this study was to assess the ability of in-paddock technologies to capture individual variability of self-fed supplement intake (molasses-lick blocks, MLB), feeding behavior, and liveweight (LW) in grazing beef cattle. An electronic feeder (EF) and in-paddock walk-over-weighing system...

Author(s)
Imaz, J. A.; García, S.; González, L. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2020, 10, 1, pp 93
Abstract

Effects of dietary supplementation of Pleurotus pulmonarius stalk meal on growth, gut microflora and intestinal morphology of Clarias gariepinus were assessed in this study. The stalk meal was incorporated at 0.0 g/100 g (Control), 2.5 g/100 g (PSM 2), 5.0 g/100 g (PSM 3), 7.5 g/100 g (PSM 4) and...

Author(s)
Adejonwo, O. A.; Omitoyin, B. O.; Ajani, E. K.; Ogunwole, O. A.; Omitoyin, S. A.
Publisher
Sciendo, Warsaw, Poland
Citation
Croatian Journal of Fisheries, 2020, 78, 2, pp 79-90
Abstract

Linseed (Linum usitatissimum) and its by-products are common supplements used in equine diets and are claimed to have beneficial health effects. In this study, the effect of linseed groat-based fibrous feed supplements on diet digestibility was studied. Also, possible detrimental health effects due ...

Author(s)
Saastamoinen, M.; Särkijärvi, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2020, 10, 2,
Abstract

Monogenean parasites pose a considerable threat to the aquaculture of yellowtail kingfish, Seriola lalandi. Current chemotherapeutic treatments are expensive, labor intensive and can cause mortality if incorrectly administered. Many medicinal herbs possess anti-parasitic properties and therefore...

Author(s)
Ingelbrecht, J.; Miller, T. L.; Lymbery, A. J.; Maita, M.; Torikai, S.; Partridge, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2020, 520,
Abstract

Pennisetum purpureum Schum No. 2 waste mushroom compost (PWMC) is the main byproduct when cultivating Pleurotus eryngii. Due to the high mycelium levels in PWMC, it may have potential as a feed supplement for broilers. This study investigated the e ects of PWMC supplementation on antioxidant...

Author(s)
Chuang, W. Y.; Liu, C. L.; Tsai, C. F.; Lin, W. C.; Chang, S. C.; Shih, H. D.; Shy, Y. M.; Lee, T. T.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2020, 10, 3,
Abstract

Campylobacter as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concerns regarding the generation of antibiotic...

Author(s)
Kim SunAe; Jang MinJi; Kim SeoYoung; Yang YiChao; Pavlidis, H. O.; Ricke, S. C.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2019, 10, January, pp 91
Abstract

Thirty growing goats of similar age and body weight were selected from adopted village by Krishi Vigyan Kendra, Bhilwara, Rajasthan and divided into three groups of 10 animals each. One group (T1) as control was maintained on farmer's practices. While T2 was fed concentrate mixture @ 1.5% of the...

Author(s)
Yadav, C. M.; Meena, N. R.
Publisher
Animal Nutrition Society of India, Karnal, India
Citation
Indian Journal of Animal Nutrition, 2019, 36, 2, pp 215-217

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