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Abstract

Background: Dairy farming feed can be contaminated with mycotoxins, affecting animals' health and milk quality. Dairy farming is also prone to occupational exposure to mycotoxins, and feed is recognized as a source of contamination in the workplace. An exploratory study was developed in a dairy...

Author(s)
Viegas, S.; Assunção, R.; Twarużek, M.; Kosicki, R.; Grajewski, J.; Viegas, C.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2020, 100, 3, pp 1118-1123
Abstract

The risk of contamination of agricultural commodities with mycotoxins affects every part of the world. Despite all the efforts of the past decades to improve control strategies to minimize the contamination levels of these toxic fungal metabolites including the implementation of good agricultural...

Author(s)
Richard-Forget, F.; Atanasova, V.; Chéreau, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2021, 121,
Abstract

Feed as a cause of poisoning in horses can occur on small or large scales. It is challenging to work up cases of suspected feed contamination, but there are resources available to veterinarians and owners. Feed contamination can be chemical or biological. This article focuses on and provides...

Author(s)
Bischoff, K.; Moiseff, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Translational Animal Science, 2018, 2, 1, pp 111-118
Abstract

Metabolic transformation of zearalenone (ZEA), a mycotoxin which can contaminate both food and feed, results in the formation of five metabolites, one of them being zeranol (α-ZAL), which can be abused in farm animals as a growth promoter. To the best of our knowledge, there is no analytical method ...

Author(s)
Vulić, A.; Lešić, T.; Kudumija, N.; Mikuš, T.; Pleadin, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Analytical Toxicology, 2019, 43, 2, pp 126-133
AbstractFull Text

Food and feed contamination by aflatoxins represents a great challenge for human and animal health. Aflatoxins detoxification using probiotic bacteria and yeasts has been introduced as an inexpensive and promising method. This article is organized with an overview of the potential application of...

Author(s)
Darani, K. K.; Zoghi, A.; Jazayeri, S.; Cruz, A. G. da
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2020, 10, 3, pp 424-435
Abstract

In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and development of organisms. In general, feeds contamination depends on storage conditions and formulation. Furthermore, it has been recognized...

Author(s)
Bobadilla-Carrillo, G. I.; Magallón-Servín, P.; López-Vela, M.; Palomino-Hermosillo, Y. A.; Ramírez-Ramírez, J. C.; Gutiérrez-Leyva, R.; Ibarra-Castro, L.; Bautista-Rosales, P. U.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2020, 202, 9, pp 2379-2390
Abstract

Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce. As ingestion is the major route of exposure to mycotoxins in food and feed, the...

Author(s)
Bertero, A.; Fossati, P.; Tedesco, D. E. A.; Caloni, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2020, 12, 11,
Abstract

Tetrachlorodibenzo-p-dioxin (TCDD) is a ubiquitous, toxic, persistent and bioaccumulative organic pollutant. TCDD can potentially enter the food chain through contaminated food of animal origin as a consequence of feed contamination. Prediction of the TCDD transfer from feed into animal products is ...

Author(s)
Savvateeva, D.; Numata, J.; Pieper, R.; Schafft, H.; Lahrssen-Wiederholt, M.; Bulik, S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Toxicology, 2020, 94, 1, pp 187-196
Abstract

The aim of the following research was to determine the detoxification properties of probiotic Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards mycotoxins, such as aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and zearalenone, which pose as frequent feed...

Author(s)
Chlebicz, A.; Śliżewska, K.
Publisher
Springer, New York, USA
Citation
Probiotics and Antimicrobial Proteins, 2020, 12, 1, pp 289-301
Abstract

Feed contamination with naturally occurring mycotoxins is an unavoidable condition of significant concern in intensive productions. The presence of high concentrations of zearalenone >1 ppm in the diet can cause major reproductive disorders, particularly in swine. In order to reduce the...

Author(s)
Vega, M. F.; Diéguez, S. N.; Riccio, B.; Tapia, M. O.; González, S. N.
Publisher
Springer, New York, USA
Citation
Current Microbiology, 2021, 78, 5, pp 1807-1812

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