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Poultry Abstracts
An excellent gateway to research on varying aspects of poultry.
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Poultry Abstracts is a fully searchable abstracts database of internationally published research on all aspects of poultry production, from fertilization and embryology to slaughter and meat processing, consumption and marketing.
Poultry Abstracts is a fully searchable abstracts database of internationally published research on all aspects of poultry production, from fertilization and embryology to slaughter and meat processing, consumption and marketing.
CAB Direct (CABI’s own platform)
Breeding and production
All aspects of poultry breeding, husbandry, rearing and production are covered, including
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- – assessment of nutritive value of feedstuffs and their digestibility
– breed evaluations
- – egg production and quality
– general nutrition
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- – feed formulations
- – feeding methods
– feeding requirements
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- – genetic engineering
– growth and development
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- – genetics, reproduction and embryology including animal breeding methods
– meat production
- – molecular genetics
Diseases and health
All aspects of poultry health and diseases are covered, including
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- – anatomy
– bacteria such as Escherichia, Salmonella and Mycoplasma
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- – biochemistry
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- – immunology
– nutritional and metabolic disorders
– parasites
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- – pharmacology
- – physiology
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- – toxicology
– viral diseases such as Newcastle disease, infectious bronchitis and Marek’s disease
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Economics
All aspects of economics involved in poultry production, including
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- – economic policy
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- – management of poultry businesses
– products, including rural and developing country production
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- – supply and demand and price trends for poultry production
- – veterinary and health economics
Housing and equipment
All aspects of housing and equipment, including
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- – cages and floor systems
– climate and pollution control
- – ergonomics
- – incubators
– legislation and regulations
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- – litter
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- – slaughter and processing machinery
– ventilation
Poultry products
A wide area of coverage, including
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- – freezing and cooking
- – post-abattoir processing and manufacture
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- – risks for human consumption of poultry meat and eggs
Poultry wastes
Covering aspects of wastes and effluents produced by poultry and by industrial processing of poultry products, including
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- – abattoir wastes
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- – food processing wastes
– manures
- – slurries
- – waste disposal
Other aspects
Recently published conferences, annual reports and books on any aspect of poultry production are included. Plus, papers on miscellaneous aspects such as
- – ecology and monitoring of wild avian species closely related to those commonly regarded as major poultry species
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- – wild game population control
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Welfare and behaviour
Covering all areas, including
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- – communication and learning
- – feeding behaviour
– reproductive behaviour
- – legislation and control
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- – provision of enrichment for poultry
– stress-related behaviour in different environments
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Training Materials
Training materials for CABI products, on a variety of platforms, are available to download from our dedicated training pages, here.
If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information.
Promotional Materials
A variety of promotional materials are available to download from our For Librarians area.
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