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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
Zagazig Veterinary Journal 1110-1458
Zahedan Journal of Research in Medical Sciences 2383-2894
Zashchita i Karantin Rastenii 1026-8634
Zastita Bilja 0372-7866
Zdravniski Vestnik 1318-0347
Zebrafish 1545-8547
ZEF-Discussion Papers on Development Policy 1436-9931
Zeitschrift für Arznei- & Gewürzpflanzen 1431-9292
Zeitschrift für Ganzheitliche Tiermedizin 0939-7868
Zeitschrift für Gastroenterologie 0044-2771
Zeitschrift fur Geburtshilfe und Neonatologie 0948-2393
Zeitschrift für Naturforschung. B, Chemical Sciences 0932-0776
Zeitschrift für Naturforschung. Section C, Biosciences 0939-5075
Zeitschrift für Phytotherapie 0722-348X
Zeitschrift für Rheumatologie 0340-1855
Zeitschrift für Tourismuswissenschaft 1867-9501
Zemdirbyste (Agriculture) 1392-3196
Zemes u¯kio Mokslai 1392-0200
Zeszyty Naukowe Akademia Morska w Szczecinie 1733-8670
Zeszyty Naukowe Instytutu Ogrodnictwa 2300-5882
Zeszyty Naukowe Szkoly Glównej Gospodarstwa Wiejskiego w Warszawie - Problemy Rolnictwa Swiatowego 2081-6960
Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu - Biologia i Hodowla Zwierzat 1897-208X
Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu - Rolnictwo 1897-208X
ZEW Discussion Paper
Zhivotnovdni Nauki / Bulgarian Journal of Animal Husbandry 0514-7441
Zhivotnovodstvo Rossii 2313-5980
Zhongguo Bingyuan Shengwuxue Zazhi / Journal of Pathogen Biology 1673-5234
Zhongguo Meijie Shengwuxue ji Kongzhi Zazhi = Chinese Journal of Vector Biology and Control 1003-8280
Zhongguo Shengtai Nongye Xuebao / Chinese Journal of Eco-Agriculture 2096-6237
Zhongguo Shiyong Neike Zazhi / Chinese Journal of Practical Internal Medicine 1005-2194
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology 1005-376X
Zhongguo Yufang Shouyi Xuebao / Chinese Journal of Preventive Veterinary Medicine 1008-0589
Ziraat Fakültesi Dergisi - Süleyman Demirel Üniversitesi 1304-9984
Ziraat Fakültesi Dergisi, Atatürk Üniversitesi 1300-9036
Ziraat Fakültesi Dergisi, Mustafa Kemal Üniversitesi 1300-9362
Zivinarstvo 0354-4036
Zoo Biology 0733-3188
ZooKeys 1313-2989
Zoological Research 0254-5853
Zoology 0944-2006
Zoomorphology 0720-213X
Zoonoses and Public Health 1863-1959
Zoos Print 0971-6378
Zootaxa 1175-5326
Zootecnia Tropical 0798-7269
Zootekhnicheskaya Nauka Belarusi 0134-9732
Zootekhniya 0235-2478
Züchtungskunde 0044-5401
Zuchtwahl und Besamung
Zuckerrübe 0044-5398
Zycie Weterynaryjne 0137-6810
Zygote 0967-1994
Zywienie Czlowieka i Metabolizm 0209-164X