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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

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Title ISSN
Wageningen Environmental Research rapport 1566-7197
Walailak Journal of Science and Technology 1686-3933
Washington State Journal of Public Health Practice 1934-6360
Waste and Biomass Valorization 1877-2641
Waste Management 0956-053X
Waste Management & Research 0734-242X
Water 2073-4441
Water Alternatives 1965-0175
Water and Environment Journal 1747-6585
Water Environment Research 1061-4303
Water International 0250-8060
Water Policy 1366-7017
Water Practice & Technology
Water Quality Research Journal 1201-3080
Water Research (Oxford) 0043-1354
Water Resources and Economics 2212-4284
Water Resources Management 0920-4741
Water Resources Research 0043-1397
Water SA 0378-4738
Water Saving Irrigation 1007-4929
Water Science and Technology 0273-1223
Water Supply 1606-9749
Water Wheel 0258-2244
Water, Air, and Soil Pollution 0049-6979
Waterlines 0262-8104
Wayamba Journal of Animal Science
Weed Biology and Management 1444-6162
Weed Research (Oxford) 0043-1737
Weed Science 0043-1745
Weed Technology 0890-037X
Weekly Epidemiological Record 0049-8114
Wellcome Open Research 2398-502X
West African Journal of Applied Ecology 0855-4307
West Indian Medical Journal 0043-3144
Western Economics Forum
Western Pacific Surveillance and Response 2094-7321
Wheat and Barley Research 2249-4065
Wheat Information Service 0510-3517
WHO Food Additives Series 0300-0923
WHO South East Asia Journal of Public Health 2224-3151
WHO Technical Report Series 0512-3054
Wiadomosci Zootechniczne 1731-8068
WIDER Working Papers 1798-7237
Wiener Klinische Wochenschrift 0043-5325
Wiener Tierärztliche Monatsschrift 0043-535X
Wilderness and Environmental Medicine 1080-6032
Wildlife Research 1035-3712
Wildlife Society Bulletin 1938-5463
Wiley Interdisciplinary Reviews: Climate Change 1757-7780
Wiley Interdisciplinary Reviews: Developmental Biology
Wiley Interdisciplinary Reviews: Energy and Environment 2041-8396
Wiley Interdisciplinary Reviews: Water
Wine and Viticulture Journal 1838-6547
WIT Transactions on Ecology and the Environment 1743-3541
WIT Transactions on the Built Environment 1743-3509
Woda Srodowisko Obszary Wiejskie 1642-8145
Women & Health 0363-0242
Wood Science and Technology 0043-7719
Working Paper - Agricultural Policy Research in Africa (APRA)
Working Paper - Center for Agricultural and Rural Development, Iowa State University
Working Paper - Centre for Global Development
Working Paper - Department of Agricultural Economics, Purdue University
Working Paper - Department of Economics and Finance, University of Canterbury
Working Paper - Department of Economics, Appalachian State University
Working Paper - Department of Economics, Iowa State University
Working Paper - Department of Environmental and Business Economics, University of Southern Denmark 1399-3224
Working Paper - Economics, Ecology and the Environment, School of Economics, University of Queensland 1327-8231
Working Paper - Future Agricultures
Working Paper - Gujarat Institute of Development Research, Ahmedabad
Working Paper - Indian Institute of Management, Ahmedabad
Working Paper - Institute of Rural Management (Anand)
Working Paper - International Agricultural Trade Research Consortium
Working Paper - International Policy Centre for Inclusive Growth (IPC-IG)
Working Paper - Resource Economics and Policy Analysis (REPA) Research Group, Department of Economics, University of Victoria
Working Paper - Secure Livelihoods Research Consortium
Working Paper - South Asian Network for Development and Environmental Economics (SANDEE) 1893-1891
Working Paper - The Charles H. Dyson School of Applied Economics and Management, Cornell University
Working Paper - University of Hawaii Economic Research Organization, University of Hawaii at Manoa
Working Paper Series - Charles J. Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics, College of Agriculture and Natural Resources, University of Connecticut
Working Paper Series - National Bureau of Economic Research (Massachusetts) 0898-2937
Working Paper Series - School of Economic Sciences, Washington State University
Working Paper, School of Agricultural and Resource Economics, University of Western Australia
Working Papers - Department of Economics, University of Alberta
Working Papers - Economic Research Southern Africa
Working Papers - Institute of Development Policy (IOB) 2294-8643
Working Papers in Economics - Department of Economics, University of Waikato
World Aquaculture 1041-5602
World Bank Economic Review 0258-6770
World Development (Oxford) 0305-750X
World Development Perspectives 2452-2929
World Economy 0378-5920
World Forestry Research 1001-4241
World Health & Population 1718-3340
World Journal of Gastroenterology 1007-9327
World Journal of Microbiology & Biotechnology 0959-3993
World Journal of Surgery 0364-2313
World Leisure Journal 1607-8055
World Medical and Health Policy
World Mycotoxin Journal 1875-0710
World Neurosurgery 1878-8750
World Rabbit Science 1257-5011
World Review of Entrepreneurship, Management and Sustainable Development 1746-0573
World Review of Science, Technology and Sustainable Development 1741-2242
Worlds Poultry Science Journal 0043-9339
Worldwide Hospitality and Tourism Themes 1755-4217
Wound Healing Southern Africa 1998-8885
Wound Repair and Regeneration 1067-1927
WRC Report
Wuhan University Journal of Natural Sciences 1007-1202