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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
Vaccine 0264-410X
Van Veterinary Journal 2149-3359
Vascular Medicine 1358-863X
Vascular Pharmacology 1537-1891
Vavilovskij Zbreve~urnal Genetiki i Selekcii / Vavilov Journal of Genetics and Breeding 2500-0462
Vector Borne and Zoonotic Diseases 1530-3667
Vedecké Práce Ovocnárské 0231-6900
Veepro Magazine 1382-631X
Vegetation History and Archaeobotany 0939-6314
Vegetos 0970-4078
Verfassung und Recht in Übersee 0506-7286
VertigO - La Revue Electronique en Sciences de lEnvironment
Vestnik KAZNMU 2524-0684
Vestnik Rossiyskoy voyenno-meditsinskoy akademii 1682-7392
Vestnik Zoologii 0084-5604
Veterinar 0303-5409
Veterinaria (Montevideo) 0376-4362
Veterinaria (Sarajevo) 0372-6827
Veterinaria Cuyana 1850-0900
Veterinária e Zootecnia 0102-5716
Veterinaria em foco 1679-5237
Veterinaria Italiana 0505-401X
Veterinaria México OA 2448-6760
Veterinária Notícias 1983-0777
Veterinaria y Zootecnia 2011-5415
Veterinarija ir Zootechnika 1392-2130
Veterinární Medicína 0375-8427
Veterinarska Stanica 0350-7149
Veterinarski Arhiv 0372-5480
Veterinarski Glasnik 0350-2457
Veterinarski zurnal Republike Srpska 1840-2887
Veterinárství 0506-8231
Veterinary Anaesthesia and Analgesia 1467-2987
Veterinary and Animal Science 2451-943X
Veterinary and Comparative Orthopaedics and Traumatology 0932-0814
Veterinary Clinical Pathology 0275-6382
Veterinary Clinics of North America, Food Animal Practice 0749-0720
Veterinary Clinics of North America, Small Animal Practice 0195-5616
Veterinary Clinics of North America: Exotic Animal Practice 1094-9194
Veterinary Dermatology 0959-4493
Veterinary Focus 2430-7874
Veterinary Immunology and Immunopathology 0165-2427
Veterinary Integrative Sciences 2629-9963
Veterinary Ireland Journal 2009-3942
Veterinary Journal 1090-0233
Veterinary Journal of Mehmet Akif Ersoy University 2458-9268
Veterinary Medicine and Science 2053-1095
Veterinary Medicine International 2090-8113
Veterinary Medicine: Research and Reports 2230-2034
Veterinary Microbiology 0378-1135
Veterinary Parasitology 0304-4017
Veterinary Parasitology: Regional Studies and Reports 2405-9390
Veterinary Pathology 0300-9858
Veterinary Practitioner 0972-4036
Veterinary Quarterly 0165-2176
Veterinary Radiology & Ultrasound 1058-8183
Veterinary Record 0042-4900
Veterinary Record Case Reports
Veterinary Record Open 2052-6113
Veterinary Research 1297-9716
Veterinary Research Communications 0165-7380
Veterinary Research Forum 2008-8140
Veterinary Science Development 2038-9701
Veterinary Science Research Journal 0976-1284
Veterinary Sciences 2306-7381
Veterinary Surgery 0161-3499
Veterinary Times 1352-9374
Veterinary Times Livestock 1352-9374
Veterinary World 0972-8988
Veteriner Fakültesi Dergisi, Uludag Üniversitesi 1301-3173
Veteriner Hekimler Dernegi Dergisi 0377-6395
Vie et Milieu 0240-8759
Vietnam Journal of Public Health 1859-1132
Viral Immunology 0882-8245
Virchows Archiv 0945-6317
Virologica Sinica 1674-0769
Virology 0042-6822
Virology Journal 1743-422x
Virology: Research and Treatment 1178-122X
Virulence 2150-5594
Virus Evolution 2057-1577
Virus Genes 0920-8569
Virus Research 0168-1702
VirusDisease 2347-3584
Viruses 1999-4915
Vital Signs 0300-6654
Vitis 0042-7500
Viure en Salut 1888-6833
Vlaams Diergeneeskundig Tijdschrift 0303-9021
Vocarstvo 1820-5054
Vom Journal of Veterinary Science 0331-8753
Voprosy Pitaniya 0042-8833
Voprosy Virusologii 0507-4088
Vox Sanguinis 0042-9007
Vulnerable Children and Youth Studies 1745-0128
Výzkum v Chovu Skotu 0139-7265