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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
Obesity 1930-7381
Obesity Reviews 1467-7881
Obesity Science and Practice 2055-2238
Obsha Meditsina / General Medicine 1311-1817
Obshchestvo I Ekonomika
Obst- und Weinbau 1023-2958
Obstetrics & Gynecology (New York) 0029-7844
Obstetrics and Gynaecology Forum 1027-9148
Occupational and Environmental Medicine 1351-0711
Occupational Medicine (Oxford) 0962-7480
Ocean Development and International Law 0090-8320
Oceanologia et Limnologia Sinica / Hai Yang Yu Hu Chao 0029-814X
OCL - Oilseeds and Fats, Crops and Lipids 2272-6977
Ocular Immunology and Inflammation 0927-3948
ODI Working Paper 2052-7209
Odisha Review 0970-8669
OECD Environment Working Papers 1997-0900
OECD Food, Agriculture and Fisheries Working Papers
OECD Health Working Papers 1815-2015
Oecologia 0029-8549
Oecologia Montana 1210-3209
OENO One 2494-1271
OIDLES (Observatorio Iberoamericano del Desarrollo Local y la Economía Social) 1988-2483
Oikos 0030-1299
Oil Palm Bulletin 1511-7634
Olivæ 0255-996X
Oltenia Journal for Studies in Natural Sciences 1454-6914
Oman Medical Journal 1999-768X
OMICS A Journal of Integrative Biology 1536-2310
Onderstepoort Journal of Veterinary Research 0030-2465
One Health 2352-7714
Online Journal of Rural Research & Policy 1936-0487
Online Journal of Veterinary Research 1328-925X
Online Türk Saglik Bilimleri Dergisi 2459-1467
Open Access Journal of Medicinal and Aromatic Plants 0974-7877
Open Access Macedonian Journal of Medical Sciences 1857-9655
Open Agriculture 2391-9531
Open Biology 2046-2441
Open Chemistry 2391-5420
Open Journal of Ecology 2162-1985
Open Journal of Forestry 2163-0429
Open Journal of Preventive Medicine 2162-2477
Open Life Sciences 2391-5412
Open Medicine 2391-5463
Open Veterinary Journal 2226-4485
Ophthalmic Epidemiology 0928-6586
Ophthalmology 0161-6420
Options Méditerranéennes. Série A, Séminaires Méditerranéens 1016-121X
Options Méditerranéennes. Série B, Études et Recherches 1016-1228
Oral Diseases 1354-523X
Oral Oncology 1368-8375
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 2212-4403
Organic & Biomolecular Chemistry 1477-0520
Organic Agriculture 1879-4238
Organic Farming 2297-6485
Organic Geochemistry 0146-6380
Organizações Rurais e Agroindustriais
Organization Studies 0170-8406
Orient Journal of Medicine 1115-0521
Oriental Journal of Chemistry 0970-020X
Orinoquia 0121-3709
Orthodontics and Craniofacial Research 1601-6335
Oryx 0030-6053
Oryza 0474-7615
Osong Public Health and Research Perspectives 2210-9099
Osteoporosis International 0937-941X
Otolaryngologic Clinics of North America 0030-6665
Otolaryngology - Head and Neck Surgery 0194-5998
Ottoman: Journal of Tourism and Management Research 2149-6528
Our Dermatology Online
Our Nature 1991-2951
Outlook on Agriculture 0030-7270
Outlooks on Pest Management 1743-1026
Ovidius University Annals of Chemistry 2286-038X
Ovidius University Annals, Physical Education and Sport/Science, Movement and Health Series 2285-777X
Oxford Bulletin of Economics and Statistics 0305-9049
Oxford Development Studies 1360-0818
Oxford Economic Papers 0030-7653
Oxford Review of Economic Policy 0266-903X
Ozone Science & Engineering 0191-9512