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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
Nacameh 2007-0373
NACCHO Exchange
NACTA Journal 0149-4910
Nagoya Medical Journal 0027-7649
NanoImpact 2452-0748
Nase More 0469-6255
National Academy Science Letters 0250-541X
National Health Statistics Report 2164-8344
National Journal of Community Medicine 0976-3325
National Journal of Medical and Allied Sciences 2293-9192
National Journal of Medical Research 2249-4995
National Journal of Physiology, Pharmacy and Pharmacology 2320-4672
National Medical Journal of India 0970-258X
Nativa: Pesquisas Agrárias e Ambientais 2318-7670
Natur und Landschaft 0028-0615
Natura Croatica 1330-0520
Natural and Engineering Sciences 2458-8989
Natural Hazards 0921-030X
Natural Hazards and Earth System Sciences 1561-8633
Natural Product Communications 1934-578X
Natural Product Research 1478-6419
Natural Product Research and Development 1001-6880
Natural Product Sciences 1226-3907
Natural Products and Bioprospecting 2192-2195
Natural Resource Economics Review, Kyoto University 1341-8947
Natural Resource Modeling 0890-8575
Natural Resources and Sustainable Development 2066-6276
Natural Resources Forum 0165-0203
Natural Science 2150-4091
Nature & Faune 2026-5611
Nature (London) 0028-0836
Nature Biotechnology 1087-0156
Nature Cell Biology 1465-7392
Nature Climate Change 1758-678X
Nature Communications 2041-1723
Nature Ecology & Evolution 2397-334X
Nature Genetics 1061-4036
Nature Immunology 1529-2908
Nature Medicine 1078-8956
Nature Microbiology 2058-5276
Nature Plants
Nature Reviews Cancer 1474-175X
Nature Reviews Genetics 1471-0056
Nature Reviews Immunology 1474-1733
Nature Structural and Molecular Biology 1545-9993
Nature Sustainability 2398-9629
Natures Sciences Sociétés 1240-1307
Nauka Przyroda Technologie 1897-7820
Naunyn-Schmiedeburgs Archives of Pharmacology 0028-1298
NCCR Trade Working Paper
NCHS Data Briefs 1941-4935
Nederlands Tijdschrift voor Geneeskunde 0028-2162
Nematoda 2358-436X
Nematological Research 0919-6765
Nematology 1388-5545
Nematropica 0099-5444
Neonatology 1661-7800
Neotropical Entomology 1519-566X
Nepal Agriculture Research Journal 1029-533X
Nepal Journal of Biotechnology 2091-1130
Nepal Journal of Medical Sciences 2091-1424
Nepalese Journal of Agricultural Sciences 2091-042X
Nephrology Dialysis Transplantation 0931-0509
Nephron 1660-8151
Nestlé Nutrition Institute Workshop Series 1664-2147
Net Journal of Agricultural Science 2315-9766
Netherlands Journal of Medicine 0300-2977
Neurobiology of Aging 0197-4580
Neurobiology of Disease 0969-9961
Neurochemical Research 0364-3190
Neurochemistry International 0197-0186
Neuroendocrinology 0028-3835
Neuroepidemiology 0251-5350
Neurology 0028-3878
Neurology India 0028-3886
Neuropsychobiology 0302-282X
Neuropsychopharmacology 0893-133x
NeuroReport 0959-4965
Neuroscience (Oxford) 0306-4522
Neuroscience and Biobehavioral Reviews 0149-7634
Neuroscience Letters 0304-3940
Neurosurgery 0148-396X
NeuroToxicology 0161-813X
Neurotoxicology and Teratology 0892-0362
New AG International
New Biotechnology 1871-6784
New Disease Reports 2044-0588
New England Journal of Medicine 0028-4793
New Genetics and Society 1463-6778
New Medicine 1427-0994
New Medit 1594-5685
New Microbiologica 1121-7138
New Phytologist 0028-646X
New Zealand Geographer 0028-8144
New Zealand Journal of Agricultural Research 0028-8233
New Zealand Journal of Botany 0028-825X
New Zealand Journal of Crop and Horticultural Science 0114-0671
New Zealand Journal of Forestry 1174-7986
New Zealand Journal of Marine and Freshwater Research 0028-8330
New Zealand Medical Journal 1175-8716
New Zealand Plant Protection 1175-9003
New Zealand Veterinary Journal 0048-0169
Newsletter - UPASI Tea Research Foundation 0972-3145
Nicotine & Tobacco Research 1462-2203
Nigerian Agricultural Journal 0300-368X
Nigerian Journal of Basic and Applied Sciences 0794-5698
Nigerian Journal of Basic and Clinical Sciences 0331-8540
Nigerian Journal of Biotechnology 0189-1731
Nigerian Journal of Natural Products and Medicine 1118-6267
Nigerian Journal of Soil Science 1597-4488
Nigerian Journal of Technological Research 0795-5111
Nigerian Medical Journal 0300-1652
Nigerian Quarterly Journal of Hospital Medicine 0189-2657
Nigerian Research Journal of Engineering and Environmental Sciences 2635-3342
Nigerian Veterinary Journal 0331-3026
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 1341-027X
Nippon Suisan Gakkaishi 0021-5392
Nitric Oxide 1089-8603
NJAS - Wageningen Journal of Life Sciences 1573-5214
Noise & Health 1463-1741
Nomadic Peoples 0822-7942
Non-Wood Forest Products 1020-3370
Noragric Report 1892-8102
Norois
Norsk Epidemiologi 0803-2491
Norsk Veterinærtidsskrift 0332-5741
North American Journal of Aquaculture 1522-2055
North American Journal of Fisheries Management 0275-5947
North-East Veterinarian 0973-2004
Northeastern Naturalist 1092-6194
Northwest Pharmaceutical Journal 1004-2407
Notiziario dellIstituto Superiore di Sanità 0394-9303
Notiziario ERSA 1970-9749
Notulae Botanicae, Horti Agrobotanici, Cluj-Napoca 0255-965X
Notulae Scientia Biologicae 2067-3205
Nova Biotechnologica et Chimica 1338-6905
Nova Economia 0103-6351
Növényvédelem 0133-0829
Nowa Medycyna 1233-5991
Nowa Pediatria 1428-1848
Nowa Stomatologia 1426-6911
npj Vaccines 2059-0105
NSSP Working Paper - Nigeria Strategy Support Program
Nuclear Medicine and Biology 0969-8051
Nucleic Acids Research 0305-1048
Nucleus Animalium 1984-879X
NutraCos 1720-4011
Nutrición Clínica y Dietética Hospitalaria 0211-6057
Nutrient Cycling in Agroecosystems 1385-1314
Nutrients 2072-6643
Nutrire 2316-7874
Nutrition 0899-9007
Nutrition & Dietetics 1446-6368
Nutrition & Food Science 0034-6659
Nutrition & Metabolism 1743-7075
Nutrition and Cancer 0163-5581
Nutrition and Dietary Supplements 1179-1489
Nutrition and Metabolic Insights 1178-6388
Nutrition Bulletin 1471-9827
Nutrition Clinique et Métabolisme 0985-0562
Nutrition in Clinical Practice 0884-5336
Nutrition Journal 1475-2891
Nutrition Research 0271-5317
Nutrition Research and Practice 1976-1457
Nutrition Research Reviews 0954-4224
Nutrition Reviews 0029-6643
Nutrition Today 0029-666X
Nutrition, Metabolism and Cardiovascular Diseases 0939-4753
Nutritional Neuroscience 1028-415X