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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
La Calera 1998-7846
La Granja: Revista de Ciencias de la Vida 1390-3799
Lab Animal 0093-7355
LaboratoriumsMedizin - Journal of Laboratory Medicine 0342-3026
Laboratory Animal Research 1738-6055
Laboratory Animals 0023-6772
Laboratory Investigation 0023-6837
Laboratory Medicine 0007-5027
Lalahan Hayvancilik Arastirma Enstitüsü Dergisi 1016-877X
Lancet (British edition) 0140-6736
Lancet Diabetes and Endocrinology 2213-8587
Lancet Global Health 2214-109X
Lancet Infectious Diseases 1473-3099
Lancet Oncology 1470-2045
Lancet Planetary Health 2542-5196
Lancet Respiratory Medicine 2213-2600
Land 2073-445X
Land Degradation & Development 1085-3278
Land Economics 0023-7639
Land Economy, Environment and Society Working Paper Series - SRUC
Land Use Policy 0264-8377
Landbauforschung 0458-6859
Landscape and Urban Planning 0169-2046
Landscape Ecology 0921-2973
Landscape Research 0142-6397
Landslides 1612-510X
Landtechnik 0023-8082
Lao Journal of Agriculture and Forestry
Large Animal Review 1124-4593
Laryngoscope 0023-852X
Latin American Journal of Aquatic Research 0718-560X
Le Nouveau Praticien Vétérinaire Canine - Féline 1637-3065
Le Nouveau Praticien Vétérinaire Élevages et Santé 1777-7232
Le Pharmacien Hospitalier & Clinicien 2211-1042
Learning & Behavior 1543-4494
Lebanese Medical Journal 0023-9852
Lebensmittel- & Biotechnologie 0254-9298
Lebensmittel-Technologie 0256-6575
Legume Research 0250-5371
Leisure Management 0266-9102
Leisure Sciences 0149-0400
Leisure Studies 0261-4367
Leisure/Loisir 1492-7713
Lekovite Sirovine 0455-6224
Leprosy Review 0305-7518
Les Cahiers du GREThA - Groupe de Recherche en Économie Théorique et Appliquée
Letters in Applied Microbiology 0266-8254
Leukemia 0887-6924
Leukemia and Lymphoma 1042-8194
Leukemia Research 0145-2126
Levante Agricola 0457-6039
LGBT Health 2325-8292
Libri: International Journal of Libraries and Information Services 0024-2667
Libyan Journal of Medicine 1993-2820
Life Sciences 0024-3205
Lifesciences Leaflets 2277-4297
Lifestyle Genomics 2504-3161
Lifetime Data Analysis 1380-7870
LimnoFish: Journal of Limnology and Freshwater Fisheries Research 2148-9300
LINK Natural Products Digest 1391-8869
Lipid Insights 1178-6353
Lipids 0024-4201
Lipids in Health and Disease 1476-511X
Listy Cukrovarnické a Reparské 1210-3306
Liver International 1478-3223
Livestock 2053-0862
Livestock Research for Rural Development 0121-3784
Livestock Science 1871-1413
Local Environment 1354-9839
Lohmann Information 1617-2906
Loisir et Société 0705-3436
Louisiana Agriculture 0024-6735
Lucrari Stiintifice - Medicina Veterinara, Universitatea de Stiinte Agricole si Medicina Veterinara Ion Ionescu de la Brad Iasi 1454-7406
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara 1221-5295
Lucrari Stiintifice - Universitatea de Stiinte Agricole si Medicina Veterinara, Seria Zootehnie 1454-7368
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara a Banatului, Timisoara, Seria I, Management Agricol 1453-1410
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Agronomie 1454-7414
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura 1454-7376
Luminescence 1522-7235
Luna Azul 1909-2474
Lung 0341-2040
Lung India 0970-2113
LWT - Food Science and Technology 0023-6438