Cookies on CABI

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Search this site
Sign up for the CABI e-zine Newsletter
Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
G3: Genes, Genomes, Genetics 2160-1836
Gaceta Médica de Mexico 0016-3813
Gaceta Sanitaria 0213-9111
GAIA 0940-5550
Galen Medical Journal 2588-2767
Games for Health Journal 2161-783X
Gastroenterology 0016-5085
Gastroenterology and Hepatology - From Bed to Bench 2008-2258
Gastrointestinal Endoscopy 0016-5107
Gayana Botánica 0016-5301
Gazdálkodás 0046-5518
Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi 1300-2910
GCB Bioenergy 1757-1693
Gender and Development 1355-2074
Gender Climate Brief
Gender, Place and Culture 0966-369X
Gene 0378-1119
Gene Conserve 1808-1878
Gene Regulation and Systems Biology 1177-6250
Gene Therapy 0969-7128
General and Applied Entomology 0158-0760
General and Comparative Endocrinology 0016-6480
General Technical Report - Pacific Southwest Research Station, USDA Forest Service
General Technical Report - USDA Forest Service
Genes 2073-4425
Genes & Development 0890-9369
Genes & Nutrition 1865-3499
Genes and Genomics 1976-9571
Genes and Immunity 1466-4879
Genes to Cells 1356-9597
Genesis 1526-954X
Genetic Resources and Crop Evolution 0925-9864
Genetic Testing and Molecular Biomarkers 1945-0265
Genetica 0016-6707
Genetics 0016-6731
Genetics & Applications 2566-2937
Genetics and Epigenetics 1179-237X
Genetics and Molecular Biology 1415-4757
Genetics and Molecular Research 1676-5680
Genetics and Plant Physiology 1314-6394
Genetics in Medicine 1098-3600
Genetics in the Third Millennium 2423-7159
Genetics of Aquatic Organisms 2459-1831
Genetics Research 0016-6723
Genetics, Selection, Evolution
Genetika 0534-0012
Genome 0831-2796
Genome Biology 1474-760X
Genome Biology and Evolution 1759-6653
Genome Research 1088-9051
Genomics (San Diego) 0888-7543
Genomics and Applied Biology 1674-568X
Geoderma 0016-7061
Geoforum 0016-7185
Geografi 2289-4470
Geografia em Questão 2178-0234
Geografia Ensino & Pesquisa 0103-1538
Geografia. Malaysian Journal of Society and Space 2180-2491
Geografisk Tidsskrift-Danish Journal of Geography 0016-7223
Geographical Journal 0016-7398
Geographical Research 1745-5863
Geographical Review 0016-7428
Geography and Environmental Planning 2008-5362
Geography Compass 1749-8198
GeoJournal 0343-2521
GeoJournal of Tourism and Geosites 2065-0817
Geomatics, Natural Hazards and Risk 1947-5705
Geophysical Research Letters 0094-8276
Georgofili 0367-4134
Geospatial Health 1827-1987
Geospatial World 2277-3134
GERF Bulletin of Biosciences 2229-6433
Geriatrics and Gerontology International 1444-1586
German Journal of Agricultural Economics 0002-1121
GERMS 2248-2997
Gerodontology 0734-0664
Gerontology 0304-324X
GeroScience 2509-2715
Gestión y Ambiente 0124-177X
Gesunde Pflanzen 0367-4223
Gesundheitswesen 0941-3790
Ghana Journal of Agricultural Science 0855-0042
Ghana Medical Journal 0016-9560
GIDA - Journal of Food 1300-3070
Gigascience 2047-217X
Gigiena i Sanitariya 0016-9900
Giornale Italiano di Dermatologia e Venereologia 0392-0488
Glasilo Biljne Zastite 1332-9545
Glasnik Srpskog Geografskog Drustva 0350-3593
Glasnik Sumarskog Fakulteta, Univerzitet u Beogradu 0353-4537
Glasnik Zastite Bilja 0350-9664
Global and Planetary Change 0921-8181
Global Challenges 2056-6646
Global Change Biology 1354-1013
Global Development Institute (GDI) Working Paper
Global Ecology and Biogeography 1466-822X
Global Environment 1973-3739
Global Environmental Change 0959-3780
Global Food Security 2211-9124
Global Health Action 1654-9716
Global Health Promotion 1757-9759
Global Health, Epidemiology and Genomics 2054-4200
Global Health: Science and Practice 2169-575X
Global Journal of Agriculture and Food Safety Sciences 2356-7775
Global Journal of Pure and Applied Sciences 1118-0579
Global Journal of Research on Medicinal Plants and Indigenous Medicine 2277-4289
Global Nest Journal 1790-7632
Global Oils & Fats: Business Magazine 2180-4486
Global Public Health 1744-1692
Global Social Welfare
Global Water Partnership Perspectives Paper
Globalization and Health 1744-8603
Glycobiology 0959-6658
Glycoconjugate Journal 0282-0080
GM Crops and Food: Biotechnology in Agriculture and the Food Chain 2164-5698
GMS German Medical Science 1612-3174
Goat Veterinary Society Journal 0961-2548
Govaresh 1560-7186
Graefes Archive for Clinical and Experimental Ophthalmology 0721-832X
Grain Products and Mixed Fodders 2313-478X
Grana 0017-3134
Grasas y Aceites (Sevilla) 0017-3495
Grass and Forage Science 0142-5242
Grassland Science 1744-6961
Green Chemistry 1463-9262
Green Farming 0974-0775
GRIPS Discussion Paper - National Graduate Institute for Policy Studies
Ground Water 0017-467X
Ground Water Monitoring and Remediation 1069-3629
Groundwater for Sustainable Development 2352-801X
Growth and Change 0017-4815
Growth Factors 0897-7194
Grundwasser 1430-483X
GSSP Working Paper - Ghana Strategy Support Program
Guangxi Zhiwu / Guihaia 1000-3142
Guizhou Agricultural Sciences 1001-3601
Gulf Medical Journal 2306-6865
Güncel Pediatri: Journal of Current Pediatrics 1304-9054
Gut 0017-5749
Gut Microbes 1949-0976
Gynecologic and Obstetric Investigation 0378-7346
Gynecologic Oncology 0090-8258
Gynécologie Obstétrique Fertilité & Sénologie 2468-7189
Gyobyo Kenkyu = Fish Pathology 0388-788X
Gyvulininkyste: Mokslo Darbai (Animal Husbandry: Scientific Articles) 1392-6144