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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

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Title ISSN
F1000Research
Facta Universitatis, Series Physics, Chemistry and Technology 0354-4656
Facta Universitatis: Series Physical Education and Sport 1451-740X
Fagopyrum 0352-3020
Fair Play, Revista de Filosofía, Ética y Derecho del Deporte
Family and Community Health 0160-6379
Family Practice 0263-2136
FAO Agricultural Development Economics Technical Studies 2521-7259
FAO Agricultural Development Economics Working Paper 2521-1838
FAO Animal Production and Health Guidelines 1810-0708
FAO Animal Production and Health Working Paper 2221-8793
FAO Commodity and Trade Policy Research Working Paper
FAO Fisheries and Aquaculture Circular 2070-6065
FAO Fisheries and Aquaculture Proceedings 2070-6103
FAO Fisheries and Aquaculture Report 2070-6987
FAO Fisheries and Aquaculture Technical Paper 2070-7010
FAO Food Outlook 0251-1959
FAO JECFA Monographs 1817-7077
FAO Legislative Study 1014-6679
FAO Non-Wood Forest Products Working Paper 1020-9727
FAO Plant Production and Protection Paper 0259-2517
FAO Water Reports 1020-1203
FAPRI-MU Report - Food and Agricultural Policy Research Institute, College of Agriculture, Food and Natural Resources, University of Missouri
Farmacéuticos Comunitarios 1885-8619
Farmacia Hospitalaria 2171-8695
Farming Matters 2210-6499
FASEB Journal 0892-6638
FEBS Journal 1742-464X
FEBS Letters 0014-5793
Feed Compounder 0950-771X
Feed Magazine/Kraftfutter 0023-4427
FEMS Microbiology Ecology 0168-6496
FEMS Microbiology Letters 0378-1097
FEMS Microbiology Reviews 0168-6445
Fennia 0015-0010
Fermentation 2311-5637
Fertiliser Marketing News 0257-8034
Fertility and Sterility 0015-0282
Field Crops Research 0378-4290
Field Exchange - Emergency Nutrition Network ENN 1743-5080
Finance & Development 0015-1947
Firat Tip Dergisi 1300-9818
Fish & Shellfish Immunology 1050-4648
Fish and Fisheries 1467-2960
Fish Physiology and Biochemistry 0920-1742
Fish Veterinary Journal 1462-2246
Fisheries & Aquatic Life 2545-0255
Fisheries (Bethesda) 0363-2415
Fisheries and Aquatic Sciences 2234-1757
Fisheries Management and Ecology 0969-997X
Fisheries Research 0165-7836
Fisheries Science 0919-9268
Fisheries Science (Dalian) 1003-1111
Fishery Bulletin 0090-0656
Fitosanidad 1562-3009
Fitoterapia 0367-326X
Fiziceskoe Vospitanie Studentov 2075-5279
Flavour and Fragrance Journal 0882-5734
Fleischwirtschaft 0015-363X
Flora (Jena) 0367-2530
Flora and Fauna (Jhansi) 0971-6920
Floresta 0015-3826
Floresta e Ambiente 2179-8087
Florida Entomologist 0015-4040
Florida Public Health Review
Fluoride 0015-4725
Flüssiges Obst 0015-4539
Fly 1933-6934
Folia Biologica (Kraków) 0015-5497
Folia Biologica (Praha) 0015-5500
Folia Biologica et Geologica 1855-7996
Folia Biologica et Oecologica 1730-2366
Folia Histochemica et Cytobiologica 0239-8508
Folia Horticulturae 0867-1761
Folia Malacologica 1506-7629
Folia Microbiologica 0015-5632
Folia Parasitologica
Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica 2081-1284
Folia Veterinaria 0015-5748
Folia Zoologica 0139-7893
Food & Nutrition Research 1654-6628
Food Additives and Contaminants A 1944-0049
Food Additives and Contaminants B, Surveillance 1939-3210
Food Analytical Methods 1936-9751
Food and Agricultural Immunology 0954-0105
Food and Bioprocess Technology 1935-5130
Food and Bioproducts Processing 0960-3085
Food and Chemical Toxicology 0278-6915
Food and Energy Security 2048-3694
Food and Environment Safety 2068-6609
Food and Environmental Virology 1867-0334
Food and Feed Research 2217-5369
Food and Fermentation Industries 0253-990X
Food and Foodways 0740-9710
Food and Function
Food and Health 2602-2834
Food and Nutrition Bulletin 0379-5721
Food and Nutrition Sciences 2157-944X
Food Australia 1032-5298
Food Biophysics 1557-1858
Food Biotechnology 0890-5436
Food Chain 2046-1879
Food Chemistry 0308-8146
Food Chemistry and Technology (Maisto Chemija ir Technologija) 1392-0227
Food Control 0956-7135
Food Engineering Reviews 1866-7910
Food Hydrocolloids 0268-005X
Food Hygiene and Safety Science 0015-6426
Food Industry Economics 2312-847X
Food Microbiology 0740-0020
Food Policy 0306-9192
Food Processing: Techniques and Technology 2074-9414
Food Protection Trends 1541-9576
Food Quality and Preference 0950-3293
Food Research and Development 1005-6521
Food Research International 0963-9969
Food Reviews International 8755-9129
Food Science & Technology 1475-3324
Food Science and Biotechnology 1226-7708
Food Science and Technology 2073-8684
Food Science and Technology (Campinas) 0101-2061
Food Science and Technology International 1082-0132
Food Science and Technology Research 1344-6606
Food Science Research Journal 0976-1276
Food Security 1876-4517
Food Technology (Chicago) 0015-6639
Food Technology and Biotechnology 1330-9862
Food, Culture and Society: An International Journal of Multidisciplinary Research 1552-8014
Foodborne Pathogens and Disease 1535-3141
Foods 2304-8158
Foods and Raw Materials 2308-4057
Forage Research 0972-7183
Forced Migration Review 1460-9819
Forensic Science International 0379-0738
Forest and Society 2549-4724
Forest Ecology and Management 0378-1127
Forest Ecosystems
Forest Pathology 1437-4781
Forest Policy and Economics 1389-9341
Forest Research, Beijing 1001-1498
Forest Science and Technology 2158-0103
Forest Systems 2171-5068
Forestry Chronicle 0015-7546
Forestry Ideas 1314-3905
Forests 1999-4907
Forests, Trees and Livelihoods 1472-8028
Forêts de France 0046-4619
Forstarchiv 0300-4112
Forum for Development Studies 0803-9410
Forum for Health Economics & Policy 2194-6191
Forum Kleinwiederkäuer/Petits Ruminants
Fountain Journal of Natural and Applied Sciences 2350-1863
Fourrages 0429-2766
Fragmenta Agronomica 0860-4088
Free Radical Biology & Medicine 0891-5849
Free Radical Research 1071-5762
Free Radicals and Antioxidants 2231-2536
Fresenius Environmental Bulletin 1018-4619
Frontiers in Cellular and Infection Microbiology
Frontiers in Dentistry 2008-2185
Frontiers in Ecology and the Environment 1540-9295
Frontiers in Environmental Science
Frontiers in Genetics 1664-8021
Frontiers in Immunology 1664-3224
Frontiers in Microbiology 1664-302X
Frontiers in Pharmacology 1663-9812
Frontiers in Physiology 1664-042X
Frontiers in Plant Science
Frontiers in Veterinary Science 2297-1769
Frontiers of Economics in China 1673-3444
Frontiers of Environmental Science and Engineering 2095-2201
Fruit Growing Research 2286-0304
Fruit Processing 0939-4435
Fruits, The International Journal of Tropical and Subtropical Horticulture 0248-1294
Fujian Journal of Agricultural Sciences 1008-0384
Fukushima Journal of Medical Science 0016-2590
Functional & Integrative Genomics 1438-793X
Functional Ecology 0269-8463
Functional Foods in Health and Disease 2160-3855
Functional Plant Biology 1445-4408
Fundamental & Clinical Pharmacology 0767-3981
Fundamental and Applied Agriculture 2518-2021
Fungal Biology 1878-6146
Fungal Biology Reviews 1749-4613
Fungal Diversity 1560-2745
Fungal Genetics and Biology 1087-1845
Future Microbiology 1746-0913
Future of Food: Journal on Food, Agriculture and Society
Futures (Oxford) 0016-3287
Futuribles 0337-307X