Cookies on CABI

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Search this site
Sign up for the CABI e-zine Newsletter
Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

NFSD screenshot

CABI's 'Nutrition and Food Sciences' is a specialist internet resource covering human nutrition, food science and food technology.

No other resource can provide such a comprehensive view of the food chain or of the interactions between diet and health. 

Compiled by specialists, the resource contains more than 1.5 millions records dating back to 1973, with over 80,000 added annually. There are now more than 70,000 records with fulltext hosted by CABI.

 

It annually selects records from over 6,000 serials, as well as 300 non-serial publications, covering literature from 103 countries. It also covers books, conference proceedings, bulletins, reports and published theses.


Nutrition and Food Sciences is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.


Also on the site:

  • Selected news with links to relevant database records (>2,300)
  • Prepared searches on hot topics
  • Commissioned peer reviewed reviews (>2,000)
  • Articles written by authoritative in-house experts
  • Over 190 reviews from CAB Reviews
  • Calendar of forthcoming conferences and meetings
  • Links to other relevant internet resources

*Figures correct as of November 2017

 

View our latest Hot Topic flyers

CAB Direct (CABI's own platform)

It covers the whole food chain from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

Clinical nutrition

- nutrition in disease states
- nutritional support: enteral and parenteral feeding
- therapeutic diets, hospital food, dietetics
- nutrient-drug interactions
- food allergies and intolerance
- foodborne diseases

 

Food preservation, processing and the supply chain

- biotechnology 
- fermentation and brewing
- food additives
- food safety, hygiene and contaminants
- food service
- marketing
- packaging
- preservation and storage
- processing
- transport and distribution

 

Food products

- animal products (meat, fish, eggs, milk and seafood)
- beverages (fruits, wine, teas, beers, etc)
- food supplements
- Functional foods
- novel foods and ingredients
- Plant products (fruit, vegetables, cereals, nuts)
- processed foods (baked, canned, dried, convenience foods, etc)

 
Food sciences

- consumer studies
- food chemistry
- food composition and quality
- food microbiology
- food technology
- physical properties of food
- sensory science
- techniques and analysis

 

Public health nutrition

- diet and behaviour
- diet studies
- food aid, emergency feeding, food programmes, school food
- food and nutrition policy
- nutrition and growth
- nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
- nutrition education
- nutritional epidemiology, role of nutrients in disease
- obesity and malnutrition
- sociological and cultural aspects of food and diet

 

Nutrition physiology and biochemistry

- effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, - gastroenterology
- effects of antioxidants and phytochemicals 
- appetite, taste, smell, satiety
- digestion, absorption, physiology and metabolism of nutrients
- nutrient requirements
- nutrition and exercise, sports nutrition

User guides
NFS Database userguide
  Nutrition & Food Science Database userguide

 

Training video
NFS database training video

If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information or visit our training page.

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

More promotional materials covering CABI's products and resources are available to download from our For Librarians area.

If you require specific promotional materials for this CABI product, please contact our publishing promotions team.

Lecturers, researchers and students
Government scientists and policy makers
Industry food scientists and technologists
Food safety authorities
Nutrition professionals
Dieticians

Editorial Advisory Board

Professor Lenore Arab
David Geffen School of Medicine, UCLA
Los Angeles
USA

Professor Tapan Basu
University of Alberta
Edmonton
Canada

Professor Karen Chapman-Novakofski
University of Illinois Urbana-Champaign
USA

Dr. Linley Chiwona-Karltun
International Foundation for Science
Karlavägen 108, 5th floor
S- 115 26 Stockholm
Sweden

Professor Nathalie M Delzenne
Université Catholique de Louvain UCL
Brussels
Belgium

Dr C Devendra
Consulting Tropical Animal Production Specialist
Kuala Lumpur
Malaysia

Professor J. M. Forbes
University of Leeds
UK

Professor D. I .Givens
Reading University
UK

Professor William Heird
Baylor College of Medicine
USA

Professor C. J. K. Henry
Oxford Brookes University
UK

Professor Ron Maughan
Loughborough University
UK

Professor Connie M. Weaver
Purdue University
USA

Dr. Ross M. Welch
Cornell University
U.S. Plant, Soil and Nutrition Laboratory
USA

 

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
Facta Universitatis: Series Physical Education and Sport 1451-740X
Family and Community Health 0160-6379
Family Practice 0263-2136
FAO Animal Production and Health Guidelines 1810-0708
FAO Animal Production and Health Paper 0254-6019
FAO Animal Production and Health Proceedings 1810-0732
FAO Animal Production and Health Working Paper 2221-8793
FAO Fisheries and Aquaculture Circular 2070-6065
FAO Fisheries and Aquaculture Proceedings 2070-6103
FAO Fisheries and Aquaculture Report 2070-6987
FAO Fisheries and Aquaculture Technical Paper 2070-7010
FAO Food and Nutrition Paper 0254-4725
FAO Food Outlook 0251-1959
FAO Forestry Paper 0258-6150
FAO JECFA Monographs 1817-7077
FAO Legislative Study 1014-6679
FAO Non-Wood Forest Products Working Paper 1020-9727
FAO Plant Production and Protection Paper 0259-2517
FAO Water Reports 1020-1203
FAPRI-MU Report - Food and Agricultural Policy Research Institute, College of Agriculture, Food and Natural Resources, University of Missouri
Farmacéuticos Comunitarios 1885-8619
Farmacia Hospitalaria 1130-6343
Farming Matters 2210-6499
FASEB Journal 0892-6638
FEBS Journal 1742-464X
FEBS Letters 0014-5793
Feed Compounder 0950-771X
Feed Compounder, Pet Food Supplement
FEMS Microbiology Ecology 0168-6496
FEMS Microbiology Letters 0378-1097
FEMS Microbiology Reviews 0168-6445
Fennia 0015-0010
Fertiliser Marketing News 0257-8034
Fertility and Sterility 0015-0282
Field Crops Research 0378-4290
Field Exchange - Emergency Nutrition Network ENN 1743-5080
Finance & Development 0015-1947
Finnish Yearbook of Population Research 1796-6183
Firat Tip Dergisi 1300-9818
Fish & Shellfish Immunology 1050-4648
Fish and Fisheries 1467-2960
Fish Farmer 0262-9615
Fish Physiology and Biochemistry 0920-1742
Fisheries (Bethesda) 0363-2415
Fisheries Management and Ecology 0969-997X
Fisheries Research 0165-7836
Fisheries Science 0919-9268
Fisheries Science (Dalian) 1003-1111
Fishery Bulletin 0090-0656
Fitoterapia 0367-326X
Fiziceskoe Vospitanie Studentov 2075-5279
Flavour and Fragrance Journal 0882-5734
Fleischwirtschaft 0015-363X
Flora (Jena) 0367-2530
Flora and Fauna (Jhansi) 0971-6920
Floresta 0015-3826
Floresta e Ambiente 2179-8087
Florida Entomologist 0015-4040
Florida Public Health Review
Flowering Plants of Africa 0015-4504
Fluoride 0015-4725
Flüssiges Obst 0015-4539
Fly 1933-6934
Folia Biologica (Kraków) 0015-5497
Folia Biologica (Praha) 0015-5500
Folia Biologica et Oecologica 1730-2366
Folia Histochemica et Cytobiologica 0239-8508
Folia Horticulturae 0867-1761
Folia Malacologica 1506-7629
Folia Microbiologica 0015-5632
Folia Parasitologica
Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica 2081-1284
Folia Veterinaria 0015-5748
Folia Zoologica 0139-7893
Food & Nutrition Research 1654-6628
Food Additives and Contaminants A 1944-0049
Food Additives and Contaminants B, Surveillance 1939-3210
Food Analytical Methods 1936-9751
Food and Agricultural Immunology 0954-0105
Food and Bioprocess Technology 1935-5130
Food and Bioproducts Processing 0960-3085
Food and Chemical Toxicology 0278-6915
Food and Energy Security 2048-3694
Food and Environment Safety 2068-6609
Food and Environmental Virology 1867-0334
Food and Feed Research 2217-5369
Food and Fermentation Industries 0253-990X
Food and Foodways 0740-9710
Food and Function 2042-650X
Food and Nutrition Bulletin 0379-5721
Food and Nutrition Sciences 2157-944X
Food Australia 1032-5298
Food Biophysics 1557-1858
Food Biotechnology 0890-5436
Food Chain 2046-1879
Food Chemistry 0308-8146
Food Chemistry and Technology (Maisto Chemija ir Technologija) 1392-0227
Food Control 0956-7135
Food Engineering Reviews 1866-7910
Food Hydrocolloids 0268-005X
Food Hygiene and Safety Science 0015-6426
Food Industry Economics 2312-847X
Food Microbiology 0740-0020
Food Policy 0306-9192
Food Processing: Techniques and Technology 2074-9414
Food Protection Trends 1541-9576
Food Quality and Preference 0950-3293
Food Research and Development 1005-6521
Food Research International 0963-9969
Food Reviews International 8755-9129
Food Science & Technology 1475-3324
Food Science and Biotechnology 1226-7708
Food Science and Technology (Campinas) 0101-2061
Food Science and Technology International 1082-0132
Food Science and Technology Research 1344-6606
Food Science Research Journal 0976-1276
Food Security 1876-4517
Food Technology (Chicago) 0015-6639
Food Technology and Biotechnology 1330-9862
Food, Culture and Society: An International Journal of Multidisciplinary Research 1552-8014
Foodborne Pathogens and Disease 1535-3141
Foods 2304-8158
Foods and Raw Materials 2308-4057
Forage Research 0972-7183
Forced Migration Review 1460-9819
Forensic Science International 0379-0738
Forest Ecology and Management 0378-1127
Forest Ecosystems
Forest Policy and Economics 1389-9341
Forest Research, Beijing 1001-1498
Forest Science and Technology 2158-0103
Forest@ 1824-0119
Forestry Chronicle 0015-7546
Forestry Ideas 1314-3905
Forestry Letters 0079-4708
Forests 1999-4907
Forests, Trees and Livelihoods 1472-8028
Forêts de France 0046-4619
Forschungs-Report, Ernährung Landwirtschaft Verbraucherschutz 2195-2795
Forstarchiv 0300-4112
Forum for Development Studies 0803-9410
Forum for Health Economics & Policy 2194-6191
Forum Kleinwiederkäuer/Petits Ruminants
Fountain Journal of Natural and Applied Sciences 2350-1863
Fourrages 0429-2766
Fragmenta Agronomica 0860-4088
Fraser Forum 0827-7893
Free Radical Biology & Medicine 0891-5849
Free Radical Research 1071-5762
Free Radicals and Antioxidants 2231-2536
Fresenius Environmental Bulletin 1018-4619
Frøavleren 1602-7450
Frontiers in Cellular and Infection Microbiology
Frontiers in Ecology and the Environment 1540-9295
Frontiers in Genetics 1664-8021
Frontiers in Microbiology 1664-302X
Frontiers in Pharmacology 1663-9812
Frontiers in Plant Science 1664-462X
Frontiers in Veterinary Science 2297-1769
Frontiers of Economics in China 1673-3444
Frontiers of Environmental Science and Engineering 2095-2201
Fruit Growing Research 2286-0304
Fruit Processing 0939-4435
Fruits, The International Journal of Tropical and Subtropical Horticulture 0248-1294
Fujian Journal of Agricultural Sciences 1008-0384
Fukushima Journal of Medical Science 0016-2590
Functional & Integrative Genomics 1438-793X
Functional Ecology 0269-8463
Functional Foods in Health and Disease 2160-3855
Functional Plant Biology 1445-4408
Fundamental & Clinical Pharmacology 0767-3981
Fungal Biology 1878-6146
Fungal Biology Reviews 1749-4613
Fungal Diversity 1560-2745
Fungal Genetics and Biology 1087-1845
Future Microbiology 1746-0913
Future of Food: Journal on Food, Agriculture and Society
Futures (East Lansing) 0748-1578
Futures (Oxford) 0016-3287
Futuribles 0337-307X