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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
D + C, Development and Cooperation 0721-2178
Danish Dairy & Food Industry ... Worldwide 0904-4310
Danish Medical Journal 2245-1919
Dansk Veterinærtidsskrift 0106-6854
Daru - Journal of Pharmaceutical Sciences 2008-2231
Darwiniana, nueva serie 0011-6793
Data in Brief 2352-3409
DCA Report 2245-1684
Deer, Journal of the British Deer Society 0141-4259
Dekoratyviuju ir sodo augalu sortimento, technologiju ir aplinkos optimizavimas = Optimization of Ornamental and Garden Plant Assortment, Technologies and Environment 2029-1906
Dementia and Geriatric Cognitive Disorders 1420-8008
Demographic Research 1435-9871
Demography 0070-3370
Dental Journal (Majalah Kedokteran Gigi) 1978-3728
Dentistry Journal 2226-1834
Der Anaesthesist 0003-2417
Der Chirurg 0009-4722
Derim 1300-3496
Dermatologic Therapy 1396-0296
Dermatology 1018-8665
Dermatology and Cosmetic 2008-7470
Desalination 0011-9164
Desalination and Water Treatment 1944-3994
Desenvolvimento e Meio Ambiente 1518-952X
Deutsche Lebensmittel-Rundschau 0012-0413
Deutsche Medizinische Wochenschrift 0012-0472
Developing Economies 0012-1533
Development (Cambridge) 0950-1991
Development and Change 0012-155X
Development Bulletin 1035-1132
Development in Practice 0961-4524
Development Policy Review 0950-6764
Development Southern Africa 0376-835X
Development Studies Research 2166-5095
Development, Genes and Evolution 0949-944X
Development, Growth & Differentiation 0012-1592
Developmental and Comparative Immunology 0145-305X
Developmental Biology 0012-1606
Developmental Dynamics 1058-8388
Developmental Medicine & Child Neurology 0012-1622
Developmental Neurobiology 1932-8451
Developmental Psychobiology 0012-1630
Developmental Psychology 0012-1649
Développement Durable et Territoires 1772-9971
Dhaulagiri Journal of Sociology and Anthropology 1994-2664
DHS Analytical Studies
DHS Comparative Reports
DHS Further Analysis Report
DHS Working Papers
Diabetes (New York) 0012-1797
Diabetes Care 0149-5992
Diabetes Research and Clinical Practice 0168-8227
Diabetes Spectrum 1040-9165
Diabetes, Obesity and Metabolism 1462-8902
Diabetes/Metabolism Research and Reviews 1520-7552
Diabetic Medicine 0742-3071
Diabetologia 0012-186X
Diabetologia Croatica 0351-0042
Diaeta 0328-1310
Diagnostic Cytopathology 8755-1039
Diagnostic Microbiology and Infectious Disease 0732-8893
Dier en Arts 0920-2412
Differentiation 0301-4681
Digestion 0012-2823
Digestive Diseases 0257-2753
Digestive Diseases and Sciences 0163-2116
DIIS Working Paper - Danish Institute for International Studies
Disaster Medicine and Public Health Preparedness 1935-7893
Disaster Prevention & Management 0965-3562
Disasters 0361-3666
Discussion Paper - Department of Agricultural Economics and Management, Hebrew University of Jerusalem
Discussion Paper - Department of Economics and Management, University of Helsinki
Discussion Paper - Food and Resource Economics, Institute for Food and Resource Economics, University of Bonn
Discussion Paper Series - School of Economic Studies, University of Manchester
Discussion Paper Series - Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA)
Discussion Paper, Leibniz Institute of Agricultural Development in Transition Economies (IAMO) 1438-2172
Discussion Papers - Deutsches Institut für Entwicklungspolitik 1860-0441
Disease Markers 0278-0240
Disease Models & Mechanisms 1754-8403
Disease Surveillance 1003-9961
Diseases of Aquatic Organisms 0177-5103
Diseases of the Colon and Rectum 0012-3706
Diskussionspapiere - Department für Agrarökonomie und Rurale Entwicklung, Universität Göttingen 1865-2697
Distributed Generation and Alternative Energy Journal 2156-3306
Diversity 1424-2818
Diyala Agricultural Sciences Journal 2073-9524
DMW die Milchwirtschaft 2191-0405
DMZ, Lebensmittelindustrie und Milchwirtschaft 1617-2795
DNA and Cell Biology 1044-5498
DNA Repair 1568-7864
Documenta Ophthalmologica 0012-4486
Documentos - Embrapa Arroz e Feijão 1678-9644
Documentos - Embrapa Caprinos e Ovinos 1676-7659
Documentos - Embrapa Cerrados 1517-5111
Documentos - Embrapa Gado de Leite 1516-7453
Documentos - Embrapa Soja 2176-2937
Documentos - Embrapa Solos 1517-2627
Documentos - Embrapa Uva e Vinho 1516-8107
Doklady Biochemistry and Biophysics 1607-6729
Doklady Biological Sciences 0012-4966
Domestic Animal Endocrinology 0739-7240
Dos Algarves. A Multidisciplinary E-journal 2182-5580
Drinking Water Engineering and Science 1996-9457
Drug and Alcohol Dependence 0376-8716
Drug and Alcohol Review 0959-5236
Drug and Chemical Toxicology 0148-0545
Drug Development and Industrial Pharmacy 0363-9045
Drug Development Research 1098-2299
Drug Resistance Updates 1368-7646
Drugs 0012-6667
Drugs & Aging 1170-229X
Drugs and Clinic 1674-5515
Drugs: Education, Prevention & Policy 0968-7637
Drying Technology 0737-3937
Duazary 1794-5992
Düzce Üniversitesi Bilim ve Teknoloji Dergisi / Duzce University Journal of Science & Technology 2148-2446
Düzce Üniversitesi Orman Fakültesi Ormancilik Dergisi 2148-7871